I’m sitting under the tarp at Camp What The Heck with the fire going and the smell of fall drifting through the woods. This season isn’t just about cooler nights and deer tracks in the mud—it’s about seeing months of work finally come to life. What started in early spring as an idea to create something real for campers and outdoorsmen is now a full line of freeze-dried meals, fresh-roasted coffee, books, and handmade fire kits launching in just two short weeks.

In this episode, I talk about how those ideas took shape through long nights, prayer, and plenty of trial and error. The freeze dryers are running non-stop as we prep meals like Red Beans and Rice, Chicken Stew, Shepherd’s Pie, and a Breakfast Skillet—all made from the same recipes we’ve served for years in the restaurant. My wife’s freeze-dried candy is joining the lineup too, adding a sweet side to the outdoor mix.

The website, primitive-camping.com, will serve as the new central hub for everything: the store, blog, podcast links, and future updates. I also share how these changes aren’t just about business—they’re about getting back to simplicity, faith, and purpose. This episode ties it all together with a reminder from Ecclesiastes 3: there’s a time and a season for everything. And this, right here, is the season to move forward and trust what God’s been building behind the scenes.

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Welcome back to the Primitive Camping & Bushcraft Podcast and another Fundamental Friday around the fire. Today Chris shares how he’s been creating his own freeze-dried meals at home for camping — specifically a homemade beef stroganoff that rivals anything you can buy in a pouch. He walks through every step of the recipe using Thrive Life freeze-dried beef, mushrooms, sour cream powder, and brown gravy mix, all packed into vacuum-sealed bags for the next outdoor trip.

The real twist comes when Chris discovers a game-changing ingredient: ready-to-eat pasta that completely removes the need to cook noodles over the fire. He tests the meal on an overnight river trip, showing how simple it can be to eat well while staying primitive.

As the meal thickens over the fire and camp conversation begins to fade into the crackle of wood, Chris reminds us that time outdoors is more than a break from life — it’s a moment to recharge, reconnect, and acknowledge God in every path we take.

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When most folks picture campfire cooking, they think of flames licking the pan and sparks flying into the night sky. Looks good, doesn’t it? Problem is, flames lie to you. They burn hot, fast, and uneven. You end up with food that’s black on the outside and raw in the middle. I’ve been there—trust me, I’ve ruined enough meals to learn the hard way.

In this episode, I talk about learning to cook over coals instead of chasing flames. It’s slower, steadier, and a whole lot better once you figure it out. Coals hold their heat, they cook evenly, and they give you control. That means you can fry your eggs without burning them, slow-cook your beans, or even throw a fish right on the embers without worrying about it turning into charcoal.

I’ll walk you through how I build a two-part fire: one for flames and one for cooking. I talk about using cast iron, Dutch ovens, and the old “scales down” trick for fish. I even get into why I don’t like the so-called “dirty steak” method—it’s not about being picky; I just can’t stand grit between my teeth.

We’ll also open up John 21, where Jesus cooked breakfast for His disciples after the resurrection—on a fire of coals. He didn’t rush. He didn’t bark orders. He met them with patience, warmth, and steady heat. That’s the picture I keep in mind every time I cook outdoors. It’s not just about the meal—it’s about slowing down enough to let the fire, and the moment, do what it’s supposed to.

By the end of this episode, you’ll know how to manage your heat, build a coal bed that works like a stove, and cook a solid meal without the frustration. More than that, you’ll walk away remembering that steady coals, like steady faith, always bring the best results. Flames flash, but coals endure—and so should we.

So pull up a chair, pour a cup of coffee, and let’s talk about how to cook without burning everything you love.

Grab the book, Primitive Camping & Bushcraft, and the Primitive Camping Rations and coffee.

If this helped, share it with someone who keeps burning dinner at camp.

“In all your ways acknowledge Him, and He shall direct your paths.” (Proverbs 3:6)

Explore More from Speir Outdoors
All my links, gear, community, and content in one spot:
links.speiroutdoors.com

Stay Connected

📖 Book: Primitive Camping & Bushcraft

☕ Coffee: Primitive Camping Roast

🎙️ Podcast Episodes

🎥 YouTube Channel

🧭 Socials, Blog, and More

Have questions or want to connect?
📩 Email: Admin@speiroutdoors.com