Prairie Food and Canadian Snacks with a Midwest Connection

We are back with another episode about Canadian food culture in our limited series, More Than Maple. This show brings us out to Manitoba where I meet historians and authors Janis Thiessen and Kimberley Moore.

Janis discusses the stories she discovered behind some of Canada’s favorite snack foods and talks about how she, along with Kimberly, embarked on a journey to learn about Manitoba food culture.

You may be surprised by what you learn in this episode. Spoiler alert: there are some Midwestern connections you may not see coming!

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