Pour Temecula: A Local Wine, Beer, and Beverage Podcast Podcast Por Rick DeLucio & Shannon Cole arte de portada

Pour Temecula: A Local Wine, Beer, and Beverage Podcast

Pour Temecula: A Local Wine, Beer, and Beverage Podcast

De: Rick DeLucio & Shannon Cole
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Pour Temecula: A Local Wine, Beer, and Beverage Podcast is your go-to source for all things craft and culture in Temecula’s thriving beverage scene. Hosted by Rick DeLucio and Shannon Cole, the podcast takes listeners on a journey through the region’s wineries, breweries, and distilleries, featuring in-depth conversations with passionate winemakers, brewers, sommeliers, and industry insiders. Whether exploring the stories behind local vineyards, uncovering the artistry of craft beer, or diving into the nuances of hospitality, Pour Temecula brings engaging storytelling and expert insights to every episode. More than just a podcast, Pour Temecula is an interactive space where listeners can be part of the conversation. Through interviews, blind tastings, and audience-driven topics, Rick and Shannon invite wine and beer lovers to share their perspectives, ask questions, and deepen their appreciation for Temecula’s evolving beverage landscape. Whether you’re a seasoned connoisseur or simply love discovering new flavors, Pour Temecula offers an authentic and entertaining look into the region’s best pours.Copyright 2026 Richard DeLucio. All Rights Reserved Arte Comida y Vino
Episodios
  • Review: Miramonte Winery Mencia 2021 (Temecula Valley)
    Mar 13 2026

    Rick and Shannon taste Miramonte Winery’s 2021 Mencía, a Spanish red grape known for its bright fruit and earthy complexity. Does this land as a Dump It, Try It, Pour It, or Buy It?

    In this week’s bonus mini-episode of Pour Temecula, Rick DeLucio and Shannon Cole follow up on their recent Spanish Varietals episode by opening a bottle of Miramonte Winery’s 2021 Mencía. Originally from northwestern Spain—especially Bierzo and Ribeira Sacra—Mencía is known for its vibrant red fruit, floral notes, and savory edge. Rick and Shannon talk about the grape’s Spanish roots before sharing their tasting notes and final rating on the show’s Dump It, Try It, Pour It, or Buy It scale.

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    7 m
  • Review: Somerset Amphorae Blanca 2020 (Temecula Valley)
    Mar 10 2026

    Rick and Shannon taste Somerset’s 2020 Amphorae Blanca, a Temecula white blend fermented and aged in clay amphorae. Does this land as a Dump It, Try It, Pour It, or Buy It?

    In this week’s bonus mini-episode of Pour Temecula, Rick DeLucio and Shannon Cole explore Somerset’s 2020 Amphorae Blanca, a white blend crafted in ancient clay amphorae rather than traditional barrels or stainless steel. Amphorae fermentation can bring added texture, subtle earthiness, and a different expression of fruit, making it one of the more intriguing winemaking approaches in Temecula Valley. Rick and Shannon discuss what amphorae aging does to a wine and how it influences flavor and structure, then share their tasting notes and final rating on the show’s Dump It, Try It, Pour It, or Buy It scale.

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    7 m
  • One Year Anniversary Show
    Mar 3 2026

    One year. Countless pours.

    In this special anniversary episode, we reflect on our favorite shows and standout beverages, thank the incredible guests and listeners who made it all possible, and share what’s ahead for Year Two, from new conversations to deeper dives.

    Then we put our palates to the test. Rick takes on sweet wines. Shannon tackles red wines in the Pour Temecula Tasting Challenge. Cheers to Year Two!

    In this episode, we taste:

    • 2020 Bella Vista Rozmaring, Temecula, CA
    • 2018 Chateau Megyer Aszu 5 Puttonyos, Tokaj, Hungary
    • 2019 Cougar Estate Aglianico, Temecula, CA
    • 2020 Elena Fucci 'Titolo' Aglianico del Vulture, Campania, Italy
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    39 m
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