In this episode of Pour Another Round, Lancer Howard joins us to discuss the culture of dive bars, and the inspiration behind his book 'Another Round in Another Dive'. Lanser tells of some of the unique stories that emerged from these establishments as he and publisher, Steve Boint, developed the book. They explore the characteristics that define a dive bar, share memorable experiences, and highlight regional dive bars across America and Europe.

Reach out to @lanserhoward on Instagram, mention the Pour Another Round Podcast, and receive 20% off his book and get it shipped directly to you!

Or head to your local independent bookstore and grab it off the shelf!

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In this episode, Laura from Deusterbeck's Brewing Company shares the story of how she and her husband. Ben, transformed her family farm into a thriving brewery. We discuss their commitment to sustainability, the importance of family involvement, and the unique beers they craft using locally-sourced and grown ingredients.

The conversation also touches on their community engagement and collaborations with local agribusinesses, as well as the challenges and benefits of their location in Elkhorn, Wisconsin. Laura emphasizes the emotional connection to her farm and the legacy they are building for future generations - she is the 6th generation on the farm and is raising her kids to be the 7th.

When Derrick and Jonathan visited with Laura, her and her team were brewing with the Old World Wisconsin team, having a chance to see the "olden days" brewing process at work. You can get the Old World / Deusterbeck's collab, "Two Red Barns" on-site at Old World Wisconsin in the Tavern.

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In this episode of Pour Another Round, we welcome Head Brewer Jeff from Titletown Brewing Company and Rochelle from Heartland Craft Grains. They discuss the unique collaboration between the two, focusing on the creation of the Gridiron Glory lager, which utilizes blue corn from Heartland Craft Grains.

The conversation delves into the farming practices Rochelle and her husband, Evan, use that prioritizes flavor, as well as the brewing techniques involved in creating the beer, and the future plans for both businesses. Listeners are encouraged to explore local breweries and the innovative products they offer.

Rochelle is a former Alice in Dairyland here in Wisconsin, so she is not new to traveling the state, this time to develop partnerships and sell their grain offerings.

Fun fact...Rochelle actually competed against Jonathan's wife, Amy, for Alice in Dairyland!

More about Heartland Craft Grains:

We're the Schnadts - welcome to our family farm and grain mill in Lodi, WI!

We're 4th and 5th generation farmers raising the next crop of farm kids and unique grains on our land.

This adventure started when we pondered the question, "can you grow corn for flavor?" The answer is YES!

Not only do we select grains with a reputation for flavor, but our farm practices also focus on creating healthier soil, in turn growing nutrient-dense and flavorful grains to be enjoyed in the kitchen with family and friends.

Terroir isn't just for grapes - you can taste the difference and depth of flavor from the silty soil of the Lodi Valley. Our grains range from heirloom blue and polenta corns to ancient grains including spelt and einkorn, and modern oats and wheat for pantry staples that perform.

We take great pride in transforming our grains into a delicious and nutritious ingredient from our family to yours!

More about Titletown Brewing Company:

We're Green Bay's original craft brewery, founded in 1996 by a group of beer loving locals. We honor our connection to the Green-and-Gold and our link to a storied cultural past every day.

Vist the brewery for a tour, or check out the sky lounge, and journey through to explore our history, the multiple historic buildings we've saved and restored, and what drives us each and every day.

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In this episode of Pour Another Round, hosts Derrick and Jonathan explore the rich history and community impact of Wittnebel's Tavern at Old World Wisconsin. They discuss the tavern's origins, its reception since opening, and the unique brewing techniques and ingredients used to create historic beers served next door in the Brewhouse. The conversation also touches on upcoming events and the significance of beer gardens in the 1800s, emphasizing the importance of connecting people to their brewing heritage.

Relive the past as you sip on Kettle Brau Lager, a 1930’s-style beer re-created especially for Wittnebel’s Tavern, while bartenders decked out in Depression-era attire serve up nostalgia. Originally opened in the early 1900s, this iconic gathering place was the heart of the Old Ashippun community, where two generations of the Wittnebel family kept the taps flowing for more than 80 years.

Revist our original episode with Old World Wisconsin here, to get the lowdown on the Brewhouse and historical brewing operations going on.

Grab a glass and cheers the past!

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In this episode of Pour Another Round, Jonathan talks with COO, Jeff, and Walter, CEO, from Whiskey Thief Distilling Company, a unique craft distillery in Frankfort and Louisville, Kentucky.

Jonathan and Cameron visited Whiskey Thief in Frankfort while on Cameron's bachelor party adventures, and had an incredibly memorable experience!

In this conversation. they discuss Jeff and Walter's journeys into the spirits industry, the distinct experience offered at Whiskey Thief, and the personal touch they bring to their craft. The conversation covers the challenges and successes of being a craft distillery in bourbon country, and the passion that drives them in their work.

Whiskey Thief focuses on single barrel offerings, making each experience a unique one, and guests can even "thieve" - or fill - their own bottles to take home with them.

Whiskey Thief is part of the Kentucky Bourbon Trail, attracting visitors interested in craft spirits, alongside the likes of Woodford Reserve, Buffalo Trace and more.

Be sure to listen for some insight into a truly unique product called 'black cat rye' that is pitch black due to a rare barrel condition!

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Cameron and Jonathan head to Cocoon Brewing Company in Ledgeview, WI - near Green Bay - for a beer and cheese pairing to celebrate American Craft Beer Week! Cocoon's beers, paired with Scray Cheeses's cheese varieties was a great way to spend and evening!

Check out our episode with Josh Edges from Cocoon which maybe turned into more of a marketing brainstorming session...

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Luke Gasek, owner and founder of Lake 11 Brewing in Medford, WI joins Derrick and Jonathan on this week's episode of Pour Another Round!

Luke grew up in Medford but moved to Alaska for more than a decade, conducting wetland delineations and hiking over hundreds of miles of wilderness. Now, he's moved back to his hometown and switched careers to bring locals and visitors great tasting craft brews.

If Luke isn't at the brewery, you'll likely find him hiking along the Ice Age Trail. So go get your hike on, and then head to Lake 11 for a "recovery beer"!

Cheers!

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The Draft is coming to Green Bay, WI April 24-26 and in celebration of this momentous occasion, NINE Green Bay-area breweries created a collaboration brew: 8th Round Downtown Pale Ale. This special beer will be available Draft week on tap at breweries around Green Bay and at the 8th Round Downtown Music Festival.

The nine breweries involved in this collaboration beer were:

Badger State Brewing Company
Hinterland Brewery
Titletown Brewing Company
Cocoon Brewing
Stillmank Brewing Company
Ahnapee Brewery
Copper State Brewing Company
Zambaldi Beer
Noble Roots Brewing Company

Badger State Brewing Company has a full line up of excitement going on at the brewery located steps from the Draft Theater and Lambeau Field for Draft week. Andrew Fabry from Badger State chats with Jonathan about what they've got lined up!

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