Join us as Jocelyn, the executive director of the Pabst Mansion in Milwaukee, shares the rich history, architectural details, and restoration efforts of this iconic house. Discover fascinating stories about Captain Frederick Pabst and the Pabst family, the mansion's unique features, and how it reflects Milwaukee's cultural and beer heritage.

Schedule a tour or attend an event at the Pabst Mansion and explore intricate details throughout! It's an incredible place! You can even drink a PBR while walking through the mansion!

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You get Cameron, Derrick AND Jonathan for this episode of Pour Another Round! And we're live and in-person at Hinterland Brewery with Bill Tressler.

Join us as we explore the evolution of Hinterland Brewery over 30 years, the innovative gluten-free beers inspired by personal stories, and the exciting plans for the upcoming Pour Another Round Outdoor Winter Beer Fest being held at Hinterland on March 21, 2026. Discover insights into craft beer trends, international expansion, and behind-the-scenes of award-winning brews.

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In this episode, we explore the journey of Scott and Chris, from Vault 202 Brewery & Taproom, located in downtown Appleton, Wisconsin. And we're talking to them INSIDE THE VAULT.

They share their individual paths into the brewing industry, the decision to open their own brewery, and the significance of their location in the community.

The conversation delves into the unique aspects of Vault 202, including its name, design, and beer offerings, as well as their vision for creating a welcoming space for beer lovers and community members alike. In this engaging conversation, the hosts explore the world of fermentation and craft beer. They discuss the passion behind brewing, the importance of flagship beers, and the trend of easy-drinking options.

The conversation also dives into the influence of Belgian beer, the significance of collaboration within the brewing community, and unique beer experiences like the Milk Tube. Additionally, they reflect on the first six months of operation, share insights on their pizza menu, and reveal future plans for events and beer offerings.

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In this episode of Pour Another Round, Trent Snyder from Bridge Up Brewing shares his journey from homebrewing to establishing a successful brewery in Door County, Wisconsin. He discusses the challenges and triumphs of starting a brewery, the significance of the name 'Bridge Up', and the variety of beers they offer. Have you seen their can art?! It's sweet! Trent also highlights the importance of community engagement and future plans for the brewery. Listeners will gain insight into the craft beer industry and the personal stories that shape a brewery's identity.

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In this episode of Pour Another Round, hosts Derrick and Jonathan reflect on some of their favorite moments from 2025, including international brewery episodes, behind-the-scenes experiences, and unique collaborations. They discuss highlights such as the Shamrock Craft Beer Invitational and the NFL Draft's impact on local breweries, while also looking forward to the upcoming 2026 Pour Another Round Outdoor Winter Beer Fest at Hinterland Brewery in Green Bay.

2025 was a thrilling year with a lot of exciting experiences for Pour Another Round! Bring on 2026! Do you have any favorite PAR moments from 2025 or anything you want to see in 2026?

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In this episode of Pour Another Round, hosts Derrick and Jonathan dive into the craft beer industry, sharing some of their hottest takes on topics from THE Wisconsin beer, pricing strategies for breweries, the impact of taproom events on those who crave a nostalgic craft beer expeirence, and the challenges of distribution. They also discuss the importance of good merchandise, the need for better education among taproom staff, and the trends shaping the future of craft beer. The conversation is lively, filled with disagreements and agreements, as they explore what makes the craft beer community unique and vibrant.

Send us some of your hot takes! Or let us know if you have a strong opinion on one of ours!

Cheers!

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In this episode of Pour Another Round, Derrick and Jonathan engage with Brad from Lift Bridge Brewing Company and Justin from Hop & Barrel Brewing Company to discuss their brewing journey, the evolution of their brands, and the recent partnership that aims to keep Hop & Barrel alive.

They explore the origins of Lift Bridge, its expansion into new locations, and the collaborative spirit of the craft beer community. The conversation also delves into current offerings, seasonal beers, and the brewery's innovative approach to adapting to beer trends, including a robust barrel aging program.

From the art of barrel aging to the challenges of navigating brewing regulations, the discussion highlights the brewery's commitment to community and innovation. The taproom experience is emphasized as a welcoming space for all, showcasing a diverse range of beverages beyond traditional beer.

You'll get the scoop on Lift Bridge's latest expansion plans with another taproom coming soon!

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This episode is brought to you in celebration of the return of Hop & Barrel Brewing Company following the closing of their Hudson taproom!

Fresh IPAs, lagers and shandys are pouring again. Available now at the Lift Bridge Brewing Company taprooms or in distribution, grab a pint, and taste what you’ve been craving.

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Derrick and Jonathan had the pleasure of hanging with Mike Schraufnagel, Brewmaster at Stevens Point Brewery in Stevens Point, Wisconsin.

The conversation explores the rich history and evolution of Point Brewery, one of the oldest continuously operating breweries in the United States. The discussion covers various topics, including the brewery's expansion and innovation in beer offerings, the introduction of non-alcoholic beers, and the significance of the new taproom as a community hub.

Mike reflects on the brewery's origins, stemming all the way back to 1857 (Mike isn't that old though!). The logging industry of the Stevens Point area held a strong commitment to quality ingredients, while also looking ahead to future developments in their product lines.

We explore the journey of Ciderboys Hard Cider, discussing the growth of the cider market, the creative naming of Ciderboys, and the brewery's innovative approach to flavors and seasonal brews. We delve into the importance of community events, the unique Conehead mascot, and the collaborative spirit among local craft beverage makers in the Stevens Point area. The discussion also highlights the brewery's operations, staffing, and future plans for product expansion, including sodas and their non-alcoholic offerings.

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