Potato Gnocchi Sorrento Style

Potato Gnocchi Sorrento Style Today's Recipe of the Day is Potato Gnocchi alla Sorrentina , a traditional Italian dish, particularly famous for its richness of flavors and its simplicity. This "alla Sorrentina" variant is baked au gratin with mozzarella and tomato, making every bite irresistibly stringy and tasty. Preparation time : 1 hour Cooking time : 20 minutes Serves : 4 Ingredients:

• 1 kg of potatoes
• 300 g of 00 flour
• 1 egg
• Salt, to taste
• 500 ml of tomato puree
• 200 g buffalo mozzarella
• 100 g of grated Parmigiano Reggiano
• Fresh basil
• Extra virgin olive oil
• Black pepper, to taste