Point A To Be

In this episode I wanted to sit and recount what a normal day is like for me as a chef on the farm, all the portions, what it is that you’ve been seeing me post on my social media page over the last however many years, The thoughtfulness that goes along with what and how I create, I also Included some “Easter Eggs” of different flavor Profiles that I love to play with, I then finish up this quick ….episodic check-in, with a warm thought in a season that can leave many feeling cold, sharing “The Chef Dan Way” to Travel with warmth, and Plant kindness in Your path