Podcast 36: How to Navigate Thanksgiving Nutritionally

In this episode of the Generation Fit Podcast, Coach Chris and Coach Brett break down the real reason corporate men like David lose control during Thanksgiving — and how to finally navigate the holiday without derailing progress, binge-eating out of stress, or waking up the next day feeling disgusted with yourself.

We dig into:

• The exact Thanksgiving Week Strategy we use with clients

• How to prep calories Mon–Wed so you don’t spiral on Thursday

• Why your relationship with food matters more than the food itself

• The three “Thanksgiving Archetypes”: the Side Guy, the Dessert Guy, and the Alcohol Guy

• How to enjoy the holiday and still show up like the man you want to be

• Why corporate men fall into “all or nothing” eating, and how to break the cycle

• Peer pressure, family dynamics, and how to draw boundaries without being “that guy”

• How Chris overcame binge-eating and purging during holidays, and the mindset shift that saved him

• Why maintenance—not weight loss—is the real goal this week

• Why protein pre-loading is the cheat code for events, parties, and corporate dinners

• A raw look at identity, discipline, and how the world really sees you when you’re trying to change

If you’re a busy career-driven man who wants to lose fat, get strong, and stop letting food, alcohol, and social events control you — this episode will hit home.

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Timestamps

00:00 – Setting the scene: Why Thanksgiving derails most corporate men

00:43 – The weekly calorie prepping strategy (Mon–Wed depletion)

01:52 – Why fasting before Thanksgiving works (and common mistakes)

03:01 – Breaking down plates: protein first, sides second

04:00 – “Thanksgiving isn’t about food — it’s about people”

04:51 – Chris talks about past binge-eating and purging patterns

06:12 – The truth about mashed potatoes (and calorie traps)

07:49 – The 3 Archetypes of Thanksgiving eaters

10:34 – Chris explains his dessert-first strategy and how to manage sweets

14:00 – Alcohol vs sides vs dessert: the 3-way seesaw

15:22 – The danger of arriving to the event starving

17:06 – Why the week’s goal should be maintenance, not weight loss

18:05 – How clients change their value system around food

24:11 – Learning boundaries & peer pressure at family gatherings

25:20 – “You’re the standard. Draw the line. Don’t get peer-pressured.”