• Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”

  • Apr 12 2025
  • Duración: 47 m
  • Podcast

Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with Paola Velez, pastry chef and co-founder of Bakers Against Racism, the global bake sale that raised over $2.5 million for social justice causes. She’s also the author of “Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.”

    Paola joins host Jessie Sheehan to talk all about her book, which she describes as a love letter to both her Dominican heritage and her New York City roots. She shares stories about her childhood growing up in the Bronx, visiting her local bodega and the Stella D’oro factory, and how her mom’s love for Guy Fieri inspired her plantain sticky buns. Then, the duo walk through Paola’s recipe for the buns, which she has become quite known for.

    Click here for Paola’s Plantain Sticky Buns recipe.

    To get our new Love Issue, click here.

    Subscribe to our baking newsletter.

    Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.

    More on Paola: Instagram, Bakers Against Racism, website, “Bodega Bakes” cookbook
    More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes" cookbook
    Más Menos
Más Menos
adbl_web_global_use_to_activate_webcro805_stickypopup

Lo que los oyentes dicen sobre Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles