Pizza King Podcast: Empowering Pizzeria Leadership Podcast Por Tyrell Reed arte de portada

Pizza King Podcast: Empowering Pizzeria Leadership

Pizza King Podcast: Empowering Pizzeria Leadership

De: Tyrell Reed
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The Pizza King Podcast is where pizzeria owners and operators go to sharpen their skills, build better teams, and grow more profitable businesses. Hosted by Tyrell Reed—franchise leader, coach, and author of Next Level Leadership—each episode delivers practical insights, real-life stories, and expert advice to help you win in the pizza business. Whether you're opening your first shop or scaling your tenth, this show is your guide to pizza business excellence.

© 2025 Pizza King Podcast: Empowering Pizzeria Leadership Arte Comida y Vino Economía Gestión y Liderazgo Liderazgo
Episodios
  • Takeout Tips: Fix Food Cost With 30 Minutes A Week

    Takeout Tips: Fix Food Cost With 30 Minutes A Week
    Oct 3 2025

    Weekly inventory is not paperwork, it is protection. You cut waste. You stop over ordering. You find theft and portion issues fast. I show you how to set the cadence, set up your count sheet, and compare usage to sales so your food cost drops and your cashflow improves. Start this week. Track results for four weeks. Watch your margin rise.

    Let's Connect! Click here to send me a text

    Free Workshop for Pizzeria Owners
    Free workshop: Build a team that runs your shop + get the Manager’s Checklist

    Todd's Curry Sauce
    Get 10% Off using code: PIZZAKING

    Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

    Support the show

    We Appreciate Your Support

    Hey, if you’ve gotten any value from this episode, I’d love your support. Leaving a quick review on Apple or a 5-star rating on Spotify helps more pizzeria owners find this show. And as a thank you, I’m sending a free gift to every listener who shares their review—just DM me a screenshot and I’ll send you something awesome

    Más Menos
    8 m
  • Day 2. What Are You Doing in October

    Day 2. What Are You Doing in October
    Oct 2 2025

    Short solo episode. Day 2 of my 31-day podcast-a-thon for National Pizza Month. I share why I am doing this daily, how it forces cleaner workflows, and why quick daily episodes help you win. We talk about the origin of National Pizza Month in the 1980s and how shops use October for smart promos, fundraisers, and team engagement. I ask you what you are doing in your shop this month. Shirts. Givebacks. Weekly specials. Events. Pick something and move.

    Join my live Tuesday workshop at 2 pm Eastern to level up your leadership and manager development. Link in the show notes.


    Let's Connect! Click here to send me a text

    Free Workshop for Pizzeria Owners
    Free workshop: Build a team that runs your shop + get the Manager’s Checklist

    Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

    Support the show

    We Appreciate Your Support

    Hey, if you’ve gotten any value from this episode, I’d love your support. Leaving a quick review on Apple or a 5-star rating on Spotify helps more pizzeria owners find this show. And as a thank you, I’m sending a free gift to every listener who shares their review—just DM me a screenshot and I’ll send you something awesome

    Más Menos
    14 m
  • National Pizza Month Begins With Westshore Pizza

    National Pizza Month Begins With Westshore Pizza
    Oct 1 2025

    I kick off National Pizza Month with a tribute to Westshore Pizza, the brand that shaped my career. From Bobby V’s first shop in Tampa in 1994 to its rapid growth, I share stories, lessons, and even call Bob himself to set the record straight on an old rumor.

    Let's Connect! Click here to send me a text

    Free Workshop for Pizzeria Owners
    Free workshop: Build a team that runs your shop + get the Manager’s Checklist

    Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

    Support the show

    We Appreciate Your Support

    Hey, if you’ve gotten any value from this episode, I’d love your support. Leaving a quick review on Apple or a 5-star rating on Spotify helps more pizzeria owners find this show. And as a thank you, I’m sending a free gift to every listener who shares their review—just DM me a screenshot and I’ll send you something awesome

    Más Menos
    14 m
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