Pitch The Tide: Naki Soyturk – Accross Restaurant Consulting

In this session, Naki Soyturk presented Accross Restaurant Consulting, a firm built to help restaurant operators profit and scale without the stress. A former CFO and PwC accountant who spent two decades building systems for global brands and major restaurant groups, Naki has seen how poor financial visibility and inconsistent operations can sink even the best concepts. Through Accross, he applies a manufacturing-style discipline to hospitality, giving independent and multi-unit operators the clarity, accountability, and structure they need to grow. Backed by a team with over 40 years of experience and a promise to guarantee results, Naki’s mission is to replace burnout with balance and help owners work on their business instead of being trapped in it.

Interview Takeaways:

• From Chaos to Control: Accross Restaurant Consulting helps operators turn disorganized, stressful operations into structured, scalable systems that drive profitability and consistency.
• Financial Clarity and Accountability: With Naki Soyturk’s background in accounting and restaurant finance, Accross brings operators the data visibility and decision-making power they need to run smarter businesses.
• Guaranteed Results Through Discipline: Using a proven six-step profitability framework and group purchasing programs, Accross consistently lowers costs, boosts margins, and gives owners back control of their time and focus.

Episode Links:

• Naki Soyturk LinkedIn: https://www.linkedin.com/in/nakisoyturk
• Accross Restaurant Consulting: https://consultingaccross.com/
• Accross Restaurant Consulting LinkedIn: linkedin.com/company/accross-restaurant-consulting-services
• Cali BBQ Media: https://content.calibbq.media/
• Join Our Next Show: https://betheshow.media/rising-tides/
• Shawn Walchef on LinkedIn: https://www.linkedin.com/in/shawnpwalchef/

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