Peter Lurie, MD, MPH Executive Director of the Center for Science in the Public Interest discusses food dyes, the FDA and RFK.

Did you know that some food dyes can have a negative influence children’s behavior? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Peter Lurie, MD, MPH, President and Executive Director of the Center for Science in the Public Interest (CSPI), a non-profit food and health watchdog organization based in Washington, DC. Lurie discusses the workings of the FDA, RFK’s position on food dyes, the EU’s policy on food dyes, cuts to FDA and NIH grants, and ways to advocate for smart food and health policies.

Related Websites: CSPI: www.cspinet.org
Chemical Cuisine: https://www.cspinet.org/page/chemical-cuisine-food-additive-safety-ratings
NIH Grants termination: https://www.cspinet.org/case/nih-grants-termination