Pesticides Uncovered: How to Eat Safer | With Alison White

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Guest: Alison White, Co-convenor of the Safe Food Campaign

In this episode, I sit down with Alison White, the woman behind New Zealand’s version of the Dirty Dozen list — a ranking of the most pesticide-contaminated foods available on our shelves. Alison has a Master’s in Public Health, is a lifetime member of the Soil & Health Association, and co-convenes the Safe Food Campaign.

Together, we unpack:

• How the Dirty Dozen is created and what makes NZ’s version unique
• Why grapes, celery, and strawberries consistently top the list
• The worrying truth about glyphosate (RoundUp) and how little NZ actually tests for it
• How pesticide regulation gets tangled in industry influence
• Practical ways to reduce your exposure — from vinegar rinses to growing your own produce

This conversation will leave you thinking differently about what’s on your plate — and why home-grown food might just be one of the most powerful forms of resistance.

Link for Further Reading:

• The Dirty Dozen – latest update via Soil & Health
• OOOOBY (organic box service)
• Harraway’s Organic Oats collection
• Pesticides in New Zealand Children
• Safe Food Campaign NZ – Facebook
• Safe Food Campaign Chlorpyrifos Petition Summary
• Dr. Libby Blog

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