Peruvian Roots, American Dreams: A Journey of Resilience

In this episode of the American Dream Podcast, we sit down with Gonzalo Eguren, who moved from Peru to Branson, Missouri, 6 years ago. Now working as a sous chef at the prestigious Chateau on the Lake, Gonzalo shares his incredible journey of adapting to life in the U.S., his passion for cooking, and how his Peruvian roots continue to influence his culinary creations. Tune in to hear his inspiring story of perseverance, culture, and chasing the American Dream!