Episodios

  • S3 E15 Venison Chili
    Jan 9 2026

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    OH DEER! A stick-to-your-ribs wild game chili.

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    22 m
  • S3 E14 Key Lime Pie in Ginger Snap Crust
    Jan 2 2026

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    Original Key West recipe. It's the easiest to make, and the best damn Key Lime Pie you've ever had!

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    21 m
  • S3 E13 Honey Glazed Lemon and Ginger Baked Salmon
    Dec 26 2025

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    Quick, easy, and delicious, this salmon recipe is a winner.

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    19 m
  • S3 E12 Grilled Grouper Tacos
    Dec 19 2025

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    The secret to these tacos is fresh fish. Whether you use grouper, mahi, salmon, snapper, yellow tail, or even shrimp, these tacos are a great alternative to the traditional meat taco.

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    17 m
  • S3 E11 Vegetarian Chili
    Dec 12 2025

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    10 m
  • S3 E10 Spanish Lentil Stew
    Dec 5 2025

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    16 m
  • S3 E9 Coq au Vin
    Nov 28 2025

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    Coq au vin is a classic French chicken stew. It is chicken slowly braised in wine. It’s a great dish to serve at a dinner party because it is not only cost-effective to prepare but also tastes better the next day, so you can make it the day before and gently reheat it before serving to guests.

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    18 m
  • S3 E8 Scallops w/Lemon Butter Sauce and Capers
    Nov 21 2025

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    19 m
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