Paul Hardy: Global Lessons, Local Leadership at Monterey Mushrooms

In this episode of The Fresh CrEd, recorded live at the 2025 IFPA Foodservice Conference in Monterey, we sit down with Paul Hardy, CEO of Monterey Mushrooms.

Paul shares a career shaped by international supply chains, data storytelling, and a philosophy of leadership built on systems and trust. From moving across the globe to leading one of America’s largest mushroom producers, he discusses how global experience translates to local leadership, why facts and context matter more than firefighting, and how educating consumers about mushrooms can reduce waste and grow the category.

Whether you’re in the produce business, a leader in any field, or simply curious about the food on your table, Paul’s insights on teamwork, planning, and communication offer value far beyond mushrooms.

🎧 Presented by IFCO.

Series support: Wiggins Farms | IFCO | Little Bear Produce | Misionero | SunFed | Born Farms | IFPA.