In this episode of Pastors & Pizza, the Pastors head to 67 Pizza in Kirkland, WA to grab some incredible Detroit-style pizza and then wrestle with one of the most important questions ever asked: “What is truth?”

That’s the question posed to Jesus during His trial in the Gospel of John (18:38), and it’s a question that feels just as relevant today as it did then. In a culture full of competing opinions, “your truth” and “my truth,” how do we know what’s actually true?

If you’ve ever wondered how faith intersects with the big questions of life—or if you just enjoy good pizza and honest conversation—pull up a chair and join us.

Because sometimes the best conversations about truth happen around a table… with a really good slice. 🍕

After a longer than anticipated break, the pastors are back, this time, visiting JR Phinickeys in Monroe, WA and tackling one of Jesus’ most uncomfortable questions: “Why do you call me ‘Lord, Lord,’ and not do what I say?” (Luke 6:46).

This isn’t a question for skeptics — it’s a question for churchgoers. For people who sing the songs, know the verses, and claim the name of Jesus. In this episode, we explore what it really means for Jesus to be Lord — not just in confession, but in obedience. Why is there often a gap between what we say we believe and how we actually live? And what does it look like to build our lives on the rock instead of sand?

Join us for a real, honest conversation about discipleship, authority, grace, and the kind of obedience that forms a life that can withstand the storms. Grab a slice and lean in — this one’s for all of us.

In this episode, the pastors visit Freddy's Kitchen at the Yonder Cider Taproom in Cashmere, WA along with guest pastor, Zach Day, and ask the question God once posed to Ezekiel: “Can these bones live?” Together we explore how God breathes new life into what feels dead—our faith, relationships, and communities. Join us as we talk about moving beyond routine religion into the abundant, hope-filled life Jesus promises and how the church can be a place where dry bones come alive again.