Join us for a celebration of summer's bounty as we explore the joys of growing and preserving fresh vegetables in this episode!

From planting seeds to stocking the pantry, discover tips and techniques for enjoying the flavors of summer all year round.

Whether you're harvesting zucchini or making pickles, get ready to savor the taste of summer with our expert advice and creative preservation methods.

Resources

We talked all things related to preserving the garden’s harvest! Enjoy these helpful resources mentioned in this episode:

• Raised bed garden planter box
• How to grow garlic
• Chive blossom vinegar recipe
• FoodSaver Vacuum Sealer Machine
• FoodSaver jar sealing kit
• Homemade peanut butter recipe
• Brod & Taylor Sahara Folding Food Dehydrator
• The All New Ball Book Of Canning And Preserving
• Food in Jars https://foodinjars.com/
• 7 Piece Canning Supplies Starter Kit
• 8oz Jelly Jars with Lids and Bands
• National Center for Home Food Preservation
• Three Rivers Homestead
• Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies by Michelle Keogh

See show notes for this episode at www.passingtheplate.org/20

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready to relive the glory days of school lunch as we dive into the world of cafeteria cuisine in this episode!

From mystery meat to cafeteria classics, join us for a spirited discussion about our favorite (and not-so-favorite) cafeteria meals.

Whether you're reminiscing about lunchroom legends or cringing at the memories of soggy sandwiches, this episode is sure to bring back memories of school days gone by.

Resources

Enjoy these helpful resources mentioned in this episode:

• The school cafeteria memories Facebook thread
• Ashley’s favorite lunchbox supplies
• Spicy Turkey Three Bean Chili
• Check out episode 5 to hear more on the beans in chili debate
• Cafeteria-style lunch trays

See show notes for this episode at www.passingtheplate.org/19

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Step into the kitchen of yesteryear as we explore the magic of old cookbooks in this episode!

From faded ink to dog-eared pages, join us for a journey through the culinary history and heritage captured within these timeless treasures.

Whether it's a vintage cookbook passed down through generations or a quirky find from a secondhand store, discover the secrets and flavors waiting to be unlocked within their nostalgic pages.

We talked all things related to vintage cookbooks in this episode! Enjoy these helpful resources mentioned in this episode:

• Lisa’s post on How to Use Vintage Cookbooks in Your Genealogy Research
• The Betty Crocker Cookbook
• Betty Crocker’s New Dinner for Two Cookbook
• Joy of Cooking
• Ashley’s post on The STAR Cook Book
• Reprinted version of The STAR Cook Book
• The Huntsville Heritage Cookbook – Sorry, it’s no longer available!
• Our Swiss Pantry (is only occasionally in stock)
• Rhubarb custard pie
• Dutch apple pie
• Persian Cuisine Book One: Traditional Foods by M.R. Ghanoonpa
• Passing the Plate: Recipes That Tell Our Family Story ebook
• The Gallery of Regrettable Food https://www.lileks.com/institute/gallery/
• Being Dead is No Excuse Book: The Official Southern Ladies Guide To Hosting the Perfect Funeral by Gayden Metcalfe & Charlotte Hays

See the show notes for this episode at www.passingtheplate.org/18

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!