Passing the Plate Podcast

De: Ashley Covelli and Lisa Lisson
  • Resumen

  • The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure.

    Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness.

    Visit passingtheplate.org for more.

    © 2025 Passing the Plate Podcast
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Episodios
  • 58: Blast from the Past: Easter Celebrations Through the Decades
    Apr 17 2025

    Step back to Easter Sunday, 1920. We'll recreate the sights and smells of holiday tables across America through recipes, advertisements, and family stories.

    Learn about traditional dishes that graced these feasts, regional variations, and how Prohibition shaped celebrations.

    Keep the exploration and learning going with these resources and websites.

    • Newspapers.com
    • Unlocking Ancestral Secrets in the Newspapers!
    • How To Find and Use Historical Newspapers in Your Genealogy Research

    Discover which customs endured and which faded with time. See show notes at www.passingtheplate.org/58.

    Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

    • Check out the Passing the Plate website.
    • Check out our webinar and ebook on our Resource page.
    • Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
    • Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

    Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

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    32 m
  • 57: Meet Lisa: Family Trees & Food History
    Apr 3 2025

    Pull up a chair as we chat with co-host Lisa Lisson about her path into genealogy and food history.

    She shares pivotal moments that shaped her career, practical research tips, and how tracing family recipes sparked bigger historical questions.

    Lisa opens up about lessons learned, research wins, and why understanding our ancestors' lives through food matters. See show notes at www.passingtheplate.org/57.

    Learn about searching for your ancestors and discovering your family history with the following resources:

    • Sign up for the Are You My Cousin? newsletter and get actionable genealogy tips each week in your inbox
    • Explore Your Culinary Heritage During Your Genealogy Tour
    • Are You My Cousin? – Lisa’s website
    • Are You My Cousin? YouTube Channel
    • Family Search
    • Ancestry
    • MyHeritage
    • Find My Past


    Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

    • Check out the Passing the Plate website.
    • Check out our webinar and ebook on our Resource page.
    • Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
    • Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

    Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

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    32 m
  • 56: Kitchen Copycat: The Art of Recipe Recreation
    Mar 20 2025

    Want that restaurant vinaigrette or bakery cookie at home? We'll share strategies for recreating beloved dishes, starting with simple observation and tasting notes.

    Learn the art of recipe detection through real attempts - like a NYC bakery's famous chocolate chip cookies and a restaurant's signature balsamic dressing.

    Plus, practical tips for experimenting, adjusting portions, and knowing when "close enough" hits the spot. See show notes at www.passingtheplate.org/56 .

    Mentioned in the episode:

    • Copycat recipe cookbooks
    • Alice’s Tea Cup Cookbook on Bookshop or Amazon
    • Goldbelly
    • Guava Cooler Tequila Cocktail
    • Homemade Fajita Seasoning (Penzeys Copycat)
    • Creamy Balsamic Vinaigrette
    • Garlicky Broccoli Rabe
    • Turkey Salad Tea Sandwiches with Dried Cherries
    • Espresso Chocolate Chip Brownies (Starbucks Copycat)
    • Dry Brine Seasoning Blend for Poultry
    • Tropical Fruit + Chocolate CBD Parfait
    • Watermelon Sugar High Tequila Cocktail

    Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

    • Check out the Passing the Plate website.
    • Check out our webinar and ebook on our Resource page.
    • Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
    • Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

    Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

    Más Menos
    18 m
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