Pardon My Fork Podcast Por Thomas Creek Digital Media arte de portada

Pardon My Fork

Pardon My Fork

De: Thomas Creek Digital Media
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We cook for food, for family, and for friends. We cook to bring people together. And we here at Pardon My Fork are bringing the world of food and foodsport straight to you! Join us every week for a new episode where we talk to chefs, World Food Champions, Food Network stars, professionals and home cooks alike about what they do and the food they love. Conveniently packaged and always delicious, whet your palette and grab a heaping helping of Pardon My Fork!Copyright Thomas Creek Digital Media Arte Comida y Vino
Episodios
  • Westward Whiskey Owner Christian Krogstad

    Westward Whiskey Owner Christian Krogstad
    Mar 5 2021
    Tonight we're joined by a very special guest, Christian Krogstad, Founder and Master Distiller of Westward American Single Malt Whiskey. Christian has a rich history in craft distilling in the Pacific Northwest and is no stranger to spirits. In his past life, he managed the Carlton Winemakers Studio, founded and managed Orchard Street Brewery in Bellingham WA., and served as head brewer for Edgefield McMenamins Brewery.
    We will be sampling 3 of Westwards spirits tonight, as well as our custom cocktail from Wine Guy Chris, so be sure to stay tuned and join the conversation in the comments below!
    Más Menos
    1 h y 24 m
  • Oregon's Own Absinthe with Oregon Spirit Distillers owner Brad Irwin

    Oregon's Own Absinthe with Oregon Spirit Distillers owner Brad Irwin
    Feb 11 2021
    Very excited to have Brad Irwin on the program to speak with us about Oregon Spirit Distillers Gin and Absinthe for our Cocktail of the Week!
    Brad is the owner of Oregon Spirit Distillers in Bend, and he walks us through a tasting of their signature Gin, and Oregon's only Absinthe! Follow along as we learn about how Oregon Spirit Distillers got their start, where they're headed, and a fun round of trivia surrounding this incredibly misunderstood drink!

    Want to reach out? Find us here!
    www.facebook.com/pardonmyfork
    PardonMyFork@gmail.com

    Wine Guy Chris is at www.instagram.com/wineguychris

    Submit your trivia questions to Sara at PMF.trivia@gmail.com

    Recipes!

    The Corpse Reviver #2

    3/4oz Wine glass Lemon Juice
    3/4oz Wine glass Cocchi Americano
    3/4oz Wine glass Cointreau
    3/4oz Wine glass Oregon Spirit Distillers Dry Gin
    1/4 oz OSD Absinthe

    Shake well (all except absinthe). Rinse coupe glass with absinthe and pour remainder into coupe.
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    1 h y 8 m
  • OSU Fish and Wildlife Professor Scott Heppell and Croft Vineyards

    OSU Fish and Wildlife Professor Scott Heppell and Croft Vineyards
    Feb 4 2021
    Scott Heppell, Oregon State University professor and avid angler, is joining the show today to talk to us about food from the sea, fish management, and the OSU February Food Drive! We'll be pairing our conversation with two lovely wines courtesy Croft Vineyards, and we thank them for their generosity!
    Scott's research interests are the physiological ecology of fishes, in particular how physiology, behavior, and life history traits affect the interactions between fish populations, their respective fisheries, and the environment. This is sure to be a very informative episode, so pour yourself a glass and join the conversation!

    Oregon State University Department of Fish and Wildlife: https://www.facebook.com/OSUFW

    OSU February Food Drive: https://www.facebook.com/events/247981976918162/
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    1 h y 24 m
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