PLANTSTRONG Podcast

De: Rip Esselstyn
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  • People become curious about whole food, plant-based nutrition for a multitude of reasons. Maybe you’ve been diagnosed with diabetes, heart disease, cancer, obesity, or another chronic disease and you know (or you’ve been told) that this is your best shot at healing your body. You may be an athlete looking to maximize your performance and recovery with the power of plant-based nutrition, or you’re a parent who wants to escape the processed food aisle and start feeding your children real, nourishing foods. Perhaps you are concerned about climate change and the profound negative impact that animal agriculture has on the planet. The problem? A whole food, plant-based diet can seem overwhelming, confusing, and, yes, expensive. You’ve been told it will make you deficient in something, or that you won’t get enough protein. You think it might be a boring way to live, or that it is so extreme you’ll alienate yourself from friends and loved ones. Well, here at the PLANTSTRONG Podcast, we’re not afraid to be extreme - extremely positive, extremely helpful, and extremely well-researched. Each week on the show, host Rip Esselstyn talks to medical experts, authors, athletes, and people just like you who are not just surviving on a plant-based diet, but THRIVING. As founder and CEO of PLANTSTRONG, Rip Esselstyn is a wellness advocate, former professional athlete, firefighter, and NY Times best-selling author renowned for his dedication to promoting vibrant health through plant-based nutrition and active living. Over twenty years ago, Rip rescued several of his fellow firefighters with whole, plant-based foods following the groundbreaking research of his father, Dr. Caldwell B. Esselstyn, Jr., author of Prevent and Reverse Heart Disease. The results were so dramatic that Rip wrote the bestselling book,The Engine 2 Diet, to spread the word. His subsequent works, including Plant-Strong, The Engine 2 Seven-Day Rescue Diet and The Engine 2 Cookbook, further solidified his reputation as a leading voice in the plant-based movement. Rip was also featured in the documentary Forks over Knives and served as an executive producer of The Game Changers film; a revolutionary documentary that shatters the myths about meat, protein, and strength. Rip’s mission and the mission of the PLANTSTRONG Podcast is to make plant-based living accessible and approachable, and to further the advancement of all things within the plant-based movement. We share the scientifically proven benefits of plant-based living and envision a world that universally understands, promotes, and prescribes plants as the solution to empowering your health, enhancing your performance, and restoring the environment. You won’t be weak if you’re eating strong food. PLANTSTRONG food. We welcome you wherever you are on your plant-based journey and we’re thrilled you’re here.
    2024
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Enfermedades Físicas Hygiene & Healthy Living Medicina Alternativa y Complementaria
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Episodios
  • Ep. 298: John Joseph on Destroying Monsters - Addiction, Redemption, and Hardcore Healing

    Ep. 298: John Joseph on Destroying Monsters - Addiction, Redemption, and Hardcore Healing
    Apr 24 2025

    Rip Esselstyn sits down with John Joseph—author, musician, and former frontman of the iconic hardcore punk band Cro-Mags—to explore a story of survival that defies belief.

    John’s journey takes us far below rock bottom: addiction to crack cocaine, pills, and alcohol; a life of crime on the streets of New York; time spent in foster care and juvenile detention; and the devastating loss of loved ones to violence and substance abuse. But somehow, against all odds, John fought his way back—and now lives a life centered on service, discipline, and purpose.

    Today, he’s a sober, plant-based IRONMAN triathlete, motivational speaker, and the author of the powerful new book Destroying Monsters.

    John shares how the straight edge punk rock scene and the Hare Krishna movement helped transform his life, and how Destroying Monsters offers real tools for those battling their own demons.

    He discusses:

    • His descent into addiction and the dark underworld of crime
    • How punk, spirituality, and service saved his life
    • The power of discipline and Positive Mental Attitude (PMA)
    • How his plant-based lifestyle fuels his endurance training
    • Why Destroying Monsters is more than a memoir—it’s a guide to transformation

    Whether you’re facing your own struggles or simply need a dose of no-holds-barred inspiration, this conversation will light a fire under you.

    Episode Webpage

    Watch the Episode on YouTube

    SPECIAL Food Promo for Podcast Listeners Only!

    Use code: podcast10 to receive 10% off food orders at plantstrong.com

    Upcoming Events:

    Join us for our 2025 Plantstrong Retreat in Black Mountain, NC - Nov 9-14, 2025: https://plantstrong.com/pages/black-mountain-retreat

    Let Us Help Your PLANTSTRONG Journey

    Use Code: KALE20 for $20 off Annual Subscription at https://home.mealplanner.plantstrong.com/

    COMPLEMENT: Use code PLANTSTRONG for 30% off at https://lovecomplement.com/pages/plantstrong-special-offer

    Leave Us a Voicemail Question

    Leave us a voicemail: https://www.speakpipe.com/plantstrong

    Follow PLANTSTRONG and Rip Esselstyn

    https://plantstrongfoods.com/

    https://www.facebook.com/GoPlantstrong

    https://www.instagram.com/goplantstrong/

    https://www.instagram.com/ripesselstyn/


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    1 h y 23 m
  • Ep. 297: Jan Brown - From Toxic Diet Culture to Food Freedom

    Ep. 297: Jan Brown - From Toxic Diet Culture to Food Freedom
    Apr 17 2025

    From a childhood steeped in toxic diet culture and years of yo-yo dieting, to finding peace and purpose through a plant-based lifestyle—today’s guest, Jan Brown, shares her powerful story of transformation.

    It all started with a post in the PLANTSTRONG Community Facebook group. Jan wrote:

    “I grew up with a mom who was always dieting. I ate everything diet and low calorie, and yet I was the biggest kid in my class. My weight kept climbing once I was out of school, and anxiety and depression took over. I was on a vicious cycle of binge eating and starvation. My last known weight was 320 pounds.”

    That was more than 23 years ago.

    Today, Jan is a thriving wife and mother who continues to embrace a plant-abundant lifestyle. In this episode, she opens up about the pivotal moments that changed everything—including a simple book and a heartfelt letter to Dr. McDougall—and how those signs led her to a life of strength, health, and freedom.

    We dive into:

    • Growing up in diet culture and breaking free from it
    • The emotional toll of weight gain and disordered eating
    • Finding freedom through whole food, plant-based eating
    • Dealing with criticism and doubt from others
    • Acceptance of her new body and celebrating accomplishments and finish lines
    • What truly fuels Jan’s plant-strong life today - hint: it’s tattooed on her hand!

    This is a story of healing, resilience, and what happens when you finally stop dieting—and start nourishing.

    Episode Webpage

    Watch the Episode on YouTube

    SPECIAL Food Promo for Podcast Listeners Only!

    Use code: podcast10 to receive 10% off food orders at plantstrong.com

    Upcoming Events:

    Join us for our 2025 Plantstrong Retreat in Black Mountain, NC - Nov 9-14, 2025: https://plantstrong.com/pages/black-mountain-retreat

    Let Us Help Your PLANTSTRONG Journey

    Use Code: KALE20 for $20 off Annual Subscription at https://home.mealplanner.plantstrong.com/

    COMPLEMENT: Use code PLANTSTRONG for 30% off at https://lovecomplement.com/pages/plantstrong-special-offer

    Leave Us a Voicemail Question

    Leave us a voicemail: https://www.speakpipe.com/plantstrong

    Follow PLANTSTRONG and Rip Esselstyn

    https://plantstrongfoods.com/

    https://www.facebook.com/GoPlantstrong

    https://www.instagram.com/goplantstrong/

    https://www.instagram.com/ripesselstyn/


    Follow the PLANTSTRONG Podcast and Give the Show a 5-star Rating

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    57 m
  • Ep. 296: Dominick Thompson - Eat What Elephants Eat for a Strong Body and Gentle Spirit

    Ep. 296: Dominick Thompson - Eat What Elephants Eat for a Strong Body and Gentle Spirit
    Apr 10 2025

    What if your plate could tell the story of your past—and shape your future? Author and plant-based advocate, Dominick Thompson, returns to the podcast to discuss his new book, Eat What Elephants Eat and explore his deeply personal journey of change.

    Growing up on Chicago's West Side, Thompson became involved in the drug trade, leading to his imprisonment in his early 20s. It was in prison that he resolved to adopt a lifestyle that caused no harm to other beings. His mantra? “If it requires harm, then nahhh.”

    His book, Eat What Elephants Eat, intertwines his personal story with practical guidance on how you can also adopt a plant-based lifestyle, featuring eighty simple vegan recipes and meal plans. He also discusses the deeper meaning of food as a bridge to identity and community.

    Why elephants, you may ask? Well as you get to know Dom, you’ll understand why the elephant is his “spirit animal,” of sorts. It’s big, powerful, and yet gentle and mysterious. It’s also the largest land animal that eats plants. (And no one will ever accuse an elephant of being weak.)

    This isn’t just a recipe book, but a manifesto of sorts on how to live a life that is truly connected to your values.

    Episode Webpage

    Watch the Episode on YouTube

    SPECIAL Food Promo for Podcast Listeners Only!

    Use code: podcast10 to receive 10% off food orders at plantstrong.com

    Upcoming Events:

    Join us for our 2025 Plantstrong Retreat in Black Mountain, NC - Nov 9-14, 2025: https://plantstrong.com/pages/black-mountain-retreat

    Let Us Help Your PLANTSTRONG Journey

    Use Code: KALE20 for $20 off Annual Subscription at https://home.mealplanner.plantstrong.com/

    COMPLEMENT: Use code PLANTSTRONG for 30% off at https://lovecomplement.com/pages/plantstrong-special-offer

    Leave Us a Voicemail Question

    Leave us a voicemail: https://www.speakpipe.com/plantstrong

    Follow PLANTSTRONG and Rip Esselstyn

    https://plantstrongfoods.com/

    https://www.facebook.com/GoPlantstrong

    https://www.instagram.com/goplantstrong/

    https://www.instagram.com/ripesselstyn/


    Follow the PLANTSTRONG Podcast and Give the Show a 5-star Rating

    Apple Podcasts

    Spotify
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    1 h y 14 m
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I love this Podcast.

This Podcast is so inspiring and informational. I love every episode. Rip and his entire family are some of my favorite people.

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Janet Verney

very informative. LOVED the suggestions and look forward to finding her book and trying her recipes.

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Continual Inspiration and Encouragement

Rip, I want to extend the deepest gratitude to you for creating this podcast to help push the message of the health benefits and environmental benefits of a plant-based diet. My husband and I watched Forks Over Knives 12 years ago (the first month we were dating actually) and stopped eating meat immediately. We have greatly decreased dairy products but eliminating them along with oil is still our goal. The change in my diet ended the digestive issues I had suffered with since high school and also got me back to my middle-school weight; My husband lost 30 lbs. the first month. We also now have two children that we have raised as vegetarians, with whom we are now sharing the documentary and discussing the reasons why it's important we eliminate the dairy and oil as well. Your podcast now gives me regular inspiration and recommendations of more books to deepen my understanding of health. You are so generous for sharing your knowledge and experience and for introducing us to so many other experts that can help fortify our resolve to continue down this path. Thank you! And I look forward to the next podcast!

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Always full of inspiration!

It was fun hearing Rip talk about his journey. I'd like to learn even more about the early years. How did a professional triathlete get enough calories in the beginning?! cooking by himself?! But I don't think Rip is the kind of guy to share that with us; he's focused and driven on the "now" and not poking fun at himself with anecdotal stories about when he was learning how to cook.

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I love every episode!

Great host, great guests, succinct, inspiring! I have listened to every episode, and they are all good!

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