Out of the frying pan and into an exciting career in cookery

Spice up your career in cookery and get ready to take advantage of more than 112,000 jobs expected over the next five years. From practical experience in our on-campus training restaurants to supporting live services, Educational Team Leader Ben Stewart and Teacher Damian Tiedeman are ready to help you discover a world of opportunities. Sharpen your experience with industry-experienced teachers and purpose-built facilities across a range of courses from entry-level to advanced training, or even explore how to start your own business.