Cantillon’s Tyrnilambic Baie d'Argousier is sea buckthorn in a lambic, and it’s as funky and legendary as you’d expect. Spontaneously fermented, aged in dusty barrels, and loaded with tart, citrusy berries, this one’s a cult classic for a reason.


#Cantillon #SeaBuckthorn #Lambic

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Ever heard of a man so committed to eating for free that he made it a full-time job and a criminal record? Meet Edward Dando, the 19th-century Londoner who scammed his way through more oysters than a hangry TikTok influencer with a seafood sponsorship.

In this Spill, we dive into the (surprisingly well-documented) life of a dude who got drunk, smashed shellfish, stiffed the bill, and then asked for more, like some kind of Victorian-era Chad. Was he a folk hero? A chaotic grifter? A man with a death wish and a stomach of steel? Join us as we try to figure out whether Dando was a menace to society or just one of history’s greatest freeloaders.

This one’s fast, funny, and loaded with mollusks. Let’s get into it.

#oysters #truecrime #history #freeloader #edwarddando #arsenicculture #funnyhistory #londoncrime

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What happens when monks, caffeine, and alcohol collide? Buckfast Tonic Wine has been called "wreck the hoose juice" for a reason, and we’re here to find out why. From its bizarre monastic origins to its unholy connection to Scottish street crime, this stuff has serious lore.

Matt, Jason, and Drew dig into the story behind Buckfast while getting way too excited about glass shards, caffeine-soaked riots, and whether this wine is technically… wine.

#Buckfast #TonicWine #AlcoholLore

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In this Spill, Matt surprises Jason with a bottle of Sciacchetrà: a rare, golden, sweet dessert wine made on the cliffs of Cinque Terre, Italy. It’s fermented from sun-dried grapes, aged by tradition, and produced in such tiny quantities it’s practically liquid folklore.

We break down the ancient passito method, the grueling cliffside harvest, and how this cult-status wine became protected by Italian DOC laws. Bonus: Matt’s wife Kendra brought this bottle back straight from Italy, so this episode hits a little closer to home... and palate.


#Sciacchetra #CinqueTerreWine #TheSpill

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In 1875, a warehouse in Dublin’s Liberties district exploded into flames, igniting more than 5,000 barrels of whiskey and unleashing a river of fire through the streets. But the fire itself didn’t kill anyone. The whiskey did.

This episode dives into the wild true story of the Dublin Whiskey Fire, where:

🔥 Streets flowed with flaming booze
🍺 Locals scooped whiskey with boots, hats, and porringers
🧠 Firefighters used manure and gravel to stop the blaze
💀 Thirteen people died of alcohol poisoning, not fire

One of the weirdest disasters in drinking history, and a turning point in how cities stored spirits.

#DublinWhiskeyFire #WhiskeyHistory #ArsenicCulture

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In 2021, one of the biggest names in bourbon, Heaven Hill Distillery, was at the center of a massive labor strike that shook the heart of Kentucky’s bourbon industry.

In this Spill, Matt and Jason dig into how the strike started, why nearly 420 union workers walked out, and what was really at stake: healthcare, overtime, family time, and the soul of bourbon itself.
What seemed like a simple contract dispute turned into a six-week showdown between tradition and corporate growth. We’ll break down the drama, the picket lines, the local fallout, and how it all got resolved.

#HeavenHill #BourbonStrike #TheSpill

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George Remus made millions bootlegging during Prohibition, lived like Gatsby, married a woman named Imogene, then murdered her in broad daylight. The kicker? He defended himself in court…and walked free.

This episode of Arsenic Culture dives into one of the wildest real-life crime sagas in American history:

💰 The “King of the Bootleggers”
🚘 A high-speed car chase through Cincinnati
⚖️ A murder trial featuring self-defense, insanity pleas, and stickpins
💔 Betrayal, revenge, and Shakespeare-level chaos

Prohibition was messy. George Remus was messier.

#GeorgeRemus #TrueCrimeHistory #ProhibitionEra

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Welcome to the sweet, syrupy, slightly unhinged world of Dirty Soda: a drink that somehow combines Diet Coke, coconut syrup, cream, and religious guilt.

In this Spill, Matt and Jason break down how a Mormon workaround for coffee and booze turned into a national flavor phenomenon, complete with TikTok trends, sugar bombs, and yes… KFC’s Peaches & Cream Mountain Dew. We dive into the Utah roots of chains like Swig, explore the absurd combinations people swear by, and try to figure out why anyone would add dairy to Dr Pepper.

Is it delicious? Is it disgusting? Is it a gateway soda to worse decisions?
Tune in and find out.

#DirtySoda #ArsenicCulture #TheSpill

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