Beer. Weed. Sex. Food. Freedom.

In this episode of Arsenic Culture, Matt, Jason, Drew, and Jordon unpack what makes Europe so different from the U.S., and maybe, just maybe, better. From the way they treat alcohol and marijuana to how they regulate food and public health, we dive into why European life just feels... less toxic.

We’re not saying Europe’s perfect, but when the worst thing you can find in your meal is olive oil instead of Red 40, maybe they’re onto something.


#EuropeVsAmerica #DrinkingCulture #ArsenicCulture

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It finally happened: we’re doing our first official bourbon review, and we’re starting with a heavy hitter: Woodford Reserve Barrel Strength Rye.

In this episode of Arsenic Culture, Matt, Jason, Drew, and Jordon dive into the bottle that helped define a generation of whiskey drinkers. From early bourbon memories to tasting notes, ratings, and laughs, the crew breaks down what makes Woodford unique, and whether this one’s worth adding to your shelf.

Is Woodford Barrel Strength Rye the real deal, or just marketing magic?


#WoodfordReserve #BourbonReview #ArsenicCulture

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It’s not just any bourbon collectible, this one’s a piece of whiskey history.

In this episode of Arsenic Culture, Matt, Jason, Drew, and Jordon get their hands on a vintage Eagle Rare decanter, one of the most coveted (and bizarre) relics from bourbon’s past. From the craftsmanship and nostalgia to the wild era of 70s and 80s decanter culture, the crew dives into what makes this bottle special (and others!) and why collectors lose their minds over it.

Is it an art piece, a time capsule, or just an expensive dust trap?

#EagleRare #BourbonDecanters #ArsenicCulture

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It’s cheap, it’s bright yellow, and it’s awesome.

In this episode of Arsenic Culture, Matt, Jason, Drew, and Jordan crack open a bottle of Mellow Corn, the legendary bottom-shelf whiskey that’s managed to earn cult status. We talk about its wild history, Heaven Hill roots, and why some bourbon nerds defend this $15 bottle like it’s Pappy.
Is Mellow Corn actually good, or just good for the price?


#MellowCorn #Bourbon #ArsenicCulture

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Does your bourbon, beer, or wine actually taste better in a fancy glass, or is that just pretentious hype? From Red Solo cups to Glencairns, beer boots to wine stems, the Arsenic Culture crew debates whether proper glassware really changes the experience.

In this episode, Matt and Jason swap stories about their own glassware habits (and bad decisions), from tailgates with Solo cups to fancy bourbon pours. Do glasses make a real difference, or can you drink out of a boot and call it good?

Do you think glassware actually matters…or is it all marketing BS?


#Glassware #DrinkCulture #ArsenicCulture

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Remember when shots were the ultimate party move? From Three Wise Men to buttery nipples, the 90s and 2000s were packed with ridiculous shot recipes and everyone was ordering them. But where did shots culture go?

In this episode of Arsenic Culture, Matt, Jason, and Kendra look back on the golden age of shots, why they were so popular, and how today’s drinking culture has moved on. From layered PB&Js to bartender signature shots, we’re pouring one out for an era of booze debauchery.
What’s the wildest shot you ever took?


#ShotsCulture #90sDrinks #ArsenicCulture

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For years, people have said red wine is good for your heart or that booze in moderation can be healthy… but is any of that actually true?

In this episode of Arsenic Culture, Matt, Jason, and Kendra dig into the science (and the BS) around alcohol and health. From old studies that claimed wine could extend your life, to the rise of “functional” cocktails and low-ABV wellness drinks, we’re breaking down whether there’s really such a thing as a healthy buzz.

Do you think alcohol can ever be healthy or is it all just marketing spin?


#HealthyAlcohol #BoozeCulture #ArsenicCulture

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Buckfast Tonic Wine is infamous: 15% alcohol, insane caffeine levels, and a reputation for fueling crime in the UK and Ireland. But how bad can it really be?

In this episode of Arsenic Culture, Matt, Jason, and Drew crack open actual bottles of Buckfast to find out. From ridiculous warning labels to wild stats (like police linking Buckfast to countless arrests), this “tonic wine” has a history unlike anything else on the shelf.

Would you ever drink Buckfast… or does this bottle deserve its criminal reputation?


#Buckfast #TonicWine #ArsenicCulture

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