If the thought of email marketing makes you feel a little gross inside, this episode is for you.

The good news? If you're worried about being annoying to your customers, that's actually proof you wouldn't be. People who genuinely care about their customers are almost always the ones who are naturally good at email marketing.

In this episode, Bethany breaks down why email marketing for local food businesses looks nothing like the spammy stuff filling your junk folder, and what it can look like instead.
She covers the three biggest myths that keep food business owners away from email, why local sellers have serious unfair advantages that most online businesses would kill for, and what happened when a local food truck owner lost hundreds of dollars in sales because Facebook's algorithm had a bad day.

If you want consistent sales without crossing your fingers every time you make a post, this one is for you.

Topics covered:

• Why worrying about being annoying is actually a green flag
• The homegrown tomato analogy that reframes everything
• Three myths about email marketing, busted
• Why perishable products and email are a perfect match
• What good email actually looks like for a local food business
• The real story behind a 55,000 person list with a 60% open rate

Grab the free starter pack and get your email list set up at bethanyarcher.com/start

Are you coming home from market day with more food than you left with? You're not alone. And it's probably not your food that's the problem.

In this episode, we're breaking down the 4 real reasons local food businesses keep going home with leftovers.

Whether you're a cottage baker, food truck owner, farmers market vendor, or farmstand operator, these are the patterns that are quietly costing you sales every single week.

We talk about why uncontrollable variables like weather and foot traffic aren't actually your biggest problem, the communication gap that keeps your best customers from showing up, why posting on social media is a gamble and not a strategy, and the fear-based overproduction trap that most food business owners don't even realize they're in.

Plus: the systems that fix all of it, a real story about one text message that sold out an entire batch of cinnamon rolls in 10 minutes, and one question that will tell you immediately whether your food is the problem or your marketing is.

Ready to stop relying on luck? Grab the free starter kit at bethanyarcher.com/start

Welcome to On Your Terms: Marketing Local Food!

I'm Bethany Archer - former six-figure digital business owner turned cottage baker - and I'm here to teach you the digital marketing strategies that actually work for local food businesses.

In this first episode, you'll learn:
- Why Facebook only shows your posts to 3-8% of your followers (while email gets 40-50% open rates)
- The four pillars of successful local food marketing: email/text, searchability, systems, and mindset
- How I got a local food truck ranked in ChatGPT in just 3 weeks
- Why algorithms don't pay your bills (and what does)
- The single biggest expense in your business (hint: it's not ingredients)

Whether you're a cottage baker, food truck owner, or farmers market vendor, this podcast will help you stop shouting into the void and start building a business that works for you - not the other way around.

Resources mentioned:
- Free Email Marketing Quick Start Guide: bethanyarcher.com/start

Next week: The biggest marketing mistake that keeps you coming home with leftovers - and exactly how to fix it.

Subscribe so you don't miss it. Let's build a business on YOUR terms.