Episodios

  • 79 New labeling regulations: everything changes, nothing changes
    Apr 23 2025
    1308/2013, 2022/2104, 2568/1991, 2022/2105… EU regulations come and go, but in the end, nothing really changes. Just more legal texts saying the same things in different ways!
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    10 m
  • 78 Can You Really Make Oil from Cod Liver?
    Apr 2 2025
    Is cod liver oil really good for kids, or just an outdated childhood ritual?
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    11 m
  • 77 Can Olive Oil Be Made Without Olives?
    Mar 19 2025
    Water, Flaxseeds, Vinegar, Saffron..Can You Really Make Olive Oil Without Olives?
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    13 m
  • 76 Olive oil market: How NOT to sell online
    Mar 5 2025
    "‘I sell unpasteurized, unfiltered olive oil, no modifications in the cellar.” But is this really the right approach to selling extra virgin olive oil online?"
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    14 m
  • 75 Should olives be completely leaf-free before milling, or can some leaves stay in?
    Feb 19 2025
    Is it better to keep the leaves during the milling process, even adding more if necessary, or should the olives enter the mill completely leaf-free? What is the correct school of thought: leaf or no leaf?
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    11 m
  • 74 The golden rule: harvest today, mill today!
    Feb 5 2025
    Should olives be piled up to dry, like our grandparents did, or sent straight to the mill in a refrigerated van?
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    14 m
  • 73 What is the right time to harvest olives?
    Jan 22 2025
    Is it possible to precisely determine the right time to harvest olives and make oil? Why is it wrong to harvest olives when they change color?
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    13 m
  • 72 When is an olive oil “Genuine” or “Typical”?
    Dec 18 2024
    Can a virgin oil with defects be considered genuine? And what about an oil extracted using talc powder? Is the adjective 'typical' really an assurance of excellence or quality?
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    13 m
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