Of Sugar and Snow by Jeri Quinzio

Welcome to Health for People in a Hurry! Today, we’re unwrapping the rich, creamy history of ice cream with Jeri Quinzio’s Of Sugar and Snow. From royal banquets to modern freezers, this frozen delight has evolved into a $60 billion global industry—and a universal symbol of joy. Discover the surprising origins, the science behind its addictive allure, and how it became a cultural icon. By the end, you’ll savor ice cream as more than just a dessert—it’s a slice of history, indulgence, and innovation.