Nutrition During Ovarian Cancer Treatment: What to Eat When Nothing Sounds Good

Nutrition during ovarian cancer treatment can feel confusing and exhausting. Taste changes, nausea, fatigue, and digestive side effects often make eating difficult, even when the body needs nourishment most.

In this episode of Teal Talk – An Ovarian Cancer Podcast, Catherine Macpherson, Senior Vice President and Chief Nutrition Officer at Mom’s Meals, shares practical strategies for managing side effects and maintaining strength. The conversation focuses on realistic, flexible approaches that support healing. Listeners will also learn how medically tailored meal support can reduce stress for patients living alone or with limited caregiver support.

💙 Learn more about ovarian cancer and the National Ovarian Cancer Coalition: ovarian.org 📋 Share your feedback: bit.ly/tealtalksurvey

This podcast is for informational purposes only and does not replace professional medical advice.