Nouveau Scotian writer, director of photography and foodie legend Jack Adair Bevan takes a turn at changing the world of food for the better
No se pudo agregar al carrito
Solo puedes tener X títulos en el carrito para realizar el pago.
Add to Cart failed.
Por favor prueba de nuevo más tarde
Error al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tarde
Error al eliminar de la lista de deseos.
Por favor prueba de nuevo más tarde
Error al añadir a tu biblioteca
Por favor intenta de nuevo
Error al seguir el podcast
Intenta nuevamente
Error al dejar de seguir el podcast
Intenta nuevamente
Nouveau Scotian writer, director of photography and foodie legend Jack Adair Bevan takes a turn at changing the world of food for the better
-
Narrado por:
-
De:
You can find out all about Jack via his site Over here!
He is also over on Insta - and well worth a follow.
He chose to change Silly foodie fads, the amount of Ceremony around food and wants to also reimagine the way we interact with food, particularly in an educational setting.You can find his latest book all about Vermouth Over there
Enjoy the Pod - and support via Patreon if you fancy it.
Todavía no hay opiniones