Holding yourself to impossibly high standards is self-defeating and makes for a miserable life. Can Dr Laurie Santos find ways to tackle her constant perfectionism so she can perform better and have more fun?

She hears from researcher Thomas Curran about a worrying growth in perfectionism in society, and asks "recovering perfectionist" Jordana Confino how to tackle the nagging voice in your head telling you to always push yourself and work harder.

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We're a few months into the new year. Maybe you're a freshly minted, idealized version of yourself. Or maybe your new year's resolutions are as distant as the icebergs of Antarctica. But no matter what your life looks like, there's one thing you can count on: travel.

Today, we’re sharing a special episode from Unpacked by AFAR. Unpacked by AFAR is back for a new season which unpacks the most captivating and challenging topics in the travel industry. Like this episode, where AFAR editors Sarika Bansal, Tim Chester, and Billie Cohen join host Aislyn Greene to unpack AFAR’s annual "Where to Go" list and discuss how and why they chose the places on the list, which ones they have personally visited, and their predictions for the year ahead.

Listen to more episodes of Unpacked by AFAR and follow the podcast.

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Here's a preview of another podcast you might like: Travel That Matters. This episode features an interview with Marcus Samuelsson, an award-winning chef, restaurateur, cookbook author, philanthropist and food activist.

Marcus shares with us what he eats at ballpark stadiums, where he goes to buy his spices and sauces in LA, and the differences in food and culinary scenes across the continent of Africa. Marcus also shares why food lovers should consider Sweden as a top destination.

Marcus goes on to recount some wonderful stories from his experience in filming with Anthony Bourdain, as well as how filming No Passport Required (PBS) really exposed him to the bounty of food cultures across the U.S. (and what his favorite food cities are now.)

Finally, Marcus talks about the impact one of the country’s most cherished food writers, Jonathon Gold, had on the food scene in Los Angeles and beyond.

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