New Books in the American South Podcast Por New Books Network arte de portada

New Books in the American South

New Books in the American South

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Interviews with scholars of the American South about their new books. Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-southNew Books Network Arte Historia y Crítica Literaria Mundial
Episodios
  • Michael W. Twitty, "Recipes from the American South" (Phaidon Press, 2025)

    Michael W. Twitty, "Recipes from the American South" (Phaidon Press, 2025)
    Oct 21 2025
    The views expressed by the guest are their own and do not reflect those of the New Books Network or its hosts. This episode contains some content that listeners may find controversial. A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty 'Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.' - Michael W. Twitty In the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, 'No one state or area can give you the breadth of the Southern story or fully set the Southern table.' To answer this, Recipes from the American South journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region's most beloved dishes. Across more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside Shrimp Pilau, Chorizo Dirty Rice, Sumac Lemonade, and Cajun Pig's Ears Pastry. A masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the region's "multicultural gumbo" of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative. Expansive, authoritative, and beautifully designed, Recipes from the American South is a classic cookbook in the making. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south
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    42 m
  • Clint Smith, "How the Word Is Passed: A Reckoning with the History of Slavery Across America" (Little, Brown and Company, 2021)

    Clint Smith, "How the Word Is Passed: A Reckoning with the History of Slavery Across America" (Little, Brown and Company, 2021)
    Nov 9 2025
    How do we narrate history, both the troubling past and what we chose to remember? Clint Smith sets out to wrestle with this question and its relationship to enslavement in his first nonfiction book, How the Word is Passed: A Reckoning with the History of Slavery Across America (Little, Brown and Company, 2021). From Monticello plantation to Angola Prison to Galveston Island, Smith guides the reader on a journey as he visits domestic and abroad landmarks. In his exploration, he includes the reactions of the people he meets, like tourists, local public historians, and teachers, illuminating how these sites and all of us participate in remembering enslavement in contemporary America. N'Kosi Oates is a Ph.D. candidate in Africana Studies at Brown University. Find him on Twitter at NKosiOates. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south
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    1 h y 27 m
  • Diane T. Feldman, "Borrowed Land, Stolen Labor, and the Holy Spirit: The Struggle for Power and Equality in Holmes County, Mississippi" (UP of Mississippi, 2025)

    Diane T. Feldman, "Borrowed Land, Stolen Labor, and the Holy Spirit: The Struggle for Power and Equality in Holmes County, Mississippi" (UP of Mississippi, 2025)
    Nov 6 2025
    Borrowed Land, Stolen Labor, and the Holy Spirit: The Struggle for Power and Equality in Holmes County, Mississippi (UP Mississippi, 2025) chronicles the profound history of a low-income county that became a pivotal site for Delta organizing during the civil rights movement. Landowning African American farmers, who enjoyed more economic independence than sharecroppers, emerged as the grassroots leaders of the movement. The volume begins with the county’s Native American heritage, moving through the periods of removal, land sales to speculators, the rapid increase of enslaved labor in the nineteenth century, and early African American political engagement during Reconstruction. Author Diane T. Feldman explores how African Americans fostered cooperative landownership efforts in the 1880s and 1920s, alongside the development of schools and churches, particularly the Church of God in Christ, a denomination founded in Holmes County. The fight for voting rights started with African American farmers in the 1950s and gained momentum with the Student Nonviolent Coordinating Committee in the 1960s. Their struggle to desegregate schools culminated in the landmark Supreme Court case Alexander v. Holmes, which abolished dual school systems in the South. The final chapters cover the past sixty years and current initiatives to restore food production in the Mississippi Delta. Enriched with recent and historic photographs, this volume serves as a microhistory of a single county, illuminating broader themes prevalent throughout Mississippi and the rural South. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south
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    1 h y 5 m
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