New Books in Physics and Chemistry Podcast Por New Books Network arte de portada

New Books in Physics and Chemistry

New Books in Physics and Chemistry

De: New Books Network
Escúchala gratis

This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: ⁠newbooksnetwork.com⁠ Subscribe to our free weekly Substack newsletter to get informative, engaging content straight to your inbox: ⁠https://newbooksnetwork.substack.com/⁠ Follow us on Instagram and Bluesky to learn about more our latest interviews: @newbooksnetworkNew Books Network Arte Astronomía Astronomía y Ciencia Espacial Ciencia Física Historia y Crítica Literaria
Episodios
  • Vojta Hybl, "Rocks: A Guide to the Stones Around Us and the Stories They Tell" (Frances Lincoln, 2026)

    Vojta Hybl, "Rocks: A Guide to the Stones Around Us and the Stories They Tell" (Frances Lincoln, 2026)
    Mar 30 2026
    What is that rock you’ve just picked up? Which minerals is it made of, what’s unique about it and what can it reveal about Earth’s deeper story?Rocks: A Guide to the Stones Around Us and the Stories They Tell (Frances Lincoln, 2026) gives you the tools to answer these questions. Geologist and science illustrator Vojta Hybl guides you through more than 100 rock types, explaining how they form, what they look like and the geological processes they represent.This authoritative yet accessible guide includes clear explanations of igneous, volcaniclastic, sedimentary, metamorphic and anthropic rocks. It also discusses practical tips for spotting and identifying rocks, including detailed specimen illustrations that highlight key features for easy recognition. Alongside practical identification advice, Rocks invites you to see the ground beneath your feet in a new way, connecting everyday stones to billions of years of planetary change.Whether you’re a curious walker, an outdoor enthusiast or simply fascinated by the natural world, this book will transform how you experience landscapes and help you read the stories written in stone. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Más Menos
    37 m
  • Patricia B. O'Hara, "Food Chemistry in Small Bites: The Alchemist in the Kitchen" (U California Press, 2025)

    Patricia B. O'Hara, "Food Chemistry in Small Bites: The Alchemist in the Kitchen" (U California Press, 2025)
    Mar 30 2026
    Food Chemistry in Small Bites takes readers on an up-close scientific journey through the transformation of food when meals are prepared. Organized in bite-size, digestible units, this innovative text introduces students to food's molecular makeup as well as the perception of food by the five senses. Using familiar foods as examples, it explores what happens to ingredients when heated, cooled, or treated and also considers what happens when materials that don't naturally mix are forced to do so. With informative, full-color renderings and a hands-on lab section, the book encourages students to think like scientists while preparing delicious dishes. Readers will formulate hypotheses as to why certain foods taste hot despite being at room temperature, why milk separates into curds and whey when lemon is added, and other ordinary but chemically complex phenomena. This book also importantly challenges readers to think critically about the future of food in the face of a warming planet. Patricia B. O'Hara is the Amanda and Lisa Cross Professor of Chemistry, Biochemistry, and Biophysics at Amherst College, coauthor of The Chemical Story of Olive Oil, and author of numerous scholarly research publications. Melek Firat Altay is a trained musician and neurobiologist, currently a postdoctoral scholar at Stanford University. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Más Menos
    35 m
  • Emma Chapman, "Radio Universe: How to Explore Space Without Leaving Earth" (Hachette UK, 2026)

    Emma Chapman, "Radio Universe: How to Explore Space Without Leaving Earth" (Hachette UK, 2026)
    Mar 19 2026
    In Radio Universe: How to Explore Space Without Leaving Earth (Hachette UK, 2026) award-winning astrophysicist Emma Chapman takes us on an electrifying voyage through the cosmos using one of the most powerful, yet overlooked, tools in science: the radio wave. With dazzling clarity and humour, Chapman reveals how these invisible messengers glide through space, bounce off planets, tunnel through clouds and slip past galactic dust – carrying secrets of the universe that no other kind of light can uncover. We follow a single radio wave as it escapes Earth and travels outward – ricocheting off the Moon, tunnelling through Venus’s furnace-thick atmosphere, tracing ancient ice hidden in Mercury’s shadows and diving deep into the swirling arms of the Milky Way. Along the way, we meet black holes that roar louder than stars, pulsars more precise than atomic clocks and galaxies lit by the very first starlight. We explore volcanic pancake planets, death-defying neutron stars, the eerie possibility of alien broadcasts – and the fragile question of our own future in the cosmos.A celebration of human ingenuity and cosmic curiosity, The Radio Universe reveals that the true frontier of space isn’t ‘out there’ – it’s humming quietly all around us, waiting to be heard. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Más Menos
    1 h y 13 m
Todavía no hay opiniones