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2024 Bristol Bay salmon season has come to an end, I sit down in the net locker where this whole podcast idea began, give a quick recap to our season and sit down with legendary Bristol Bay fisherman Dominic Papetti just before we have dinner with his crew.

Check out more content on my Instagram page, as well as some other folks with a great bit of content. AND check out Small Scale Seafoods website for insight on how to get fresh Alaskan Seafood.

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Erik and I talk current events for the upcoming Bristol Bay season, the Chinook salmon numbers, price per pound of sockeye salmon, some nuanced ideas for selling fish and the makeup of what makes a commercial fisherman in this current era. Enjoy.

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I sit down with my dad and give a brief overview of the Bristol Bay 2024 season forecast by ADF&G. Then review our thoughts on a documentary done in the late 8o's about the East Side Set netters of the Cook Inlet.