Neil Buttery and British Food History
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Neil Buttery and British Food History
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A content warning. Please note that this episode contains a detailed description of the death of eels in preparation for a meal.
In this episode, Sarah Kernan speaks with Neil Buttery, a historian of British food. He is an award-winning author of several books, including A Dark History of Sugar; Before Mrs. Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper; The Philosophy of Puddings; and Knead to Know: A History of Baking. Neil blogs at British Food: A History, is the host of The British Food History Podcast, and collaborates on another podcast, A is for Apple: An Encyclopaedia of Food & Drink. Follow Neil Buttery on Bluesky and Instagram for updates.
Show notes, links, and transcript available on The Recipes Project.
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