NNI BITES, BIG LEARNINGS Podcast Por Nestlé Nutrition Institute arte de portada

NNI BITES, BIG LEARNINGS

NNI BITES, BIG LEARNINGS

De: Nestlé Nutrition Institute
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Welcome to the NNI Podcast brought to you by Nestlé Nutrition Institute.

NNI BITES, BIG LEARNINGS is a comprehensive podcast series that brings together esteemed experts from across the globe to explore the latest advancements in pediatric and maternal nutrition. With a practical approach, each episode offers valuable insights and actionable knowledge, empowering clinicians to effectively translate the latest scientific findings into their clinical practice. This podcast series serves as an useful resource, providing clinicians with a wealth of information to address various nutritional challenges and find innovative solutions.Copyright Nestlé Nutrition Institute Educación Enfermedades Físicas Higiene y Vida Saludable
Episodios
  • Milestones in Pediatric Nutrition - SQ‑LNS (Small‑Quantity Lipid‑Based Supplements): Targeted approaches for vulnerable groups - Episode 10

    Milestones in Pediatric Nutrition - SQ‑LNS (Small‑Quantity Lipid‑Based Supplements): Targeted approaches for vulnerable groups - Episode 10
    Jan 5 2026
    For Healthcare Professionals Only
    Nestlé Nutrition Institute
    Más Menos
    35 m
  • Milestones in Pediatric Nutrition - Ready‑to‑Use Therapeutic Foods: Treating severe acute malnutrition at scale - Episode 9

    Milestones in Pediatric Nutrition - Ready‑to‑Use Therapeutic Foods: Treating severe acute malnutrition at scale - Episode 9
    Jan 2 2026
    In this episode of Milestones in Pediatric Nutrition, Professor Andrew Prentice interviews Professor Mark Manary from Washington University and Adeline Lescanne, CEO of Nutriset, about ready-to-use therapeutic foods (RUTF) for severe acute malnutrition (SAM). Professor Manary describes how hospital-based treatment historically achieved only 45% recovery rates, prompting exploration of home-based alternatives. The RUTF concept, inspired by low-moisture foods like chocolate spread and halva, emerged through collaboration between André Briend and Michel Lescanne. Initial clinical trials in 2001 demonstrated dramatic improvements, achieving 90% recovery rates compared to 45% with traditional hospital care. The low water content prevents bacterial growth, enabling safe community-based treatment. Nutriset developed the Plumpy Field network, establishing local manufacturing facilities across 12-13 countries including Haiti, Nigeria, Ethiopia, and India, maintaining rigorous quality control from raw material sourcing through finished product testing. The company has treated over 65 million malnourished children. The episode highlights how RUTF has become a standard of care for community-based SAM management and underscores the importance of sustained partnerships and investment to ensure continued access for children who need treatment.

    For Healthcare Professionals Only
    Nestlé Nutrition Institute
    Más Menos
    27 m
  • Milestones in Pediatric Nutrition - Evidence‑based Interventions: What works, where, and why in real‑world settings - Episode 8

    Milestones in Pediatric Nutrition - Evidence‑based Interventions: What works, where, and why in real‑world settings - Episode 8
    Jan 1 2026
    For Healthcare Professionals Only
    Nestlé Nutrition Institute
    Más Menos
    32 m
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