My Secret to Perfect Kofta

Provides a detailed guide for making economical Kofta by adding bulgur wheat, increasing portion size without sacrificing quality.The recipe uses finely ground beef combined with lamb fat to keep the meat juicy and securely on the skewers. Fresh vegetables and spices are incorporated into the mixture, allowing the bulgur to absorb the juices for a tender texture.The guide also explains how to prepare a traditional tahini sauce and a refreshing “Hati” salad using chilled vegetable water. Cooking instructions cover both charcoal grilling and oven baking to achieve a smoky, professional finish. This method provides a practical way to serve large groups while preserving the authentic flavor of a high-end grill house.

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