In this episode, Kristen and Carrie take the show on the road for the very first time, all for the love of a good fish sandwich. They do not get in a wreck and arrive home safely with fully processed bounty from the sea to taste test. They also make a comforting and delicious Minnesota specialty thanks to their good friend Jan and her family cookbook. It truly is the best day ever!

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In this episode, Kristen and Carrie choose a recipe from 1973 that contains nuts and Carrie absolutely can’t hold back her adolescent humor. She delights and disgusts listeners with her jokes and stories while Kristen makes the entire recipe by herself. Needless to say, it is a typical Mom’s Wooden Spoon episode.

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Our Podcast music was provided by The Podcast Host and Alitu: The Podcast Maker app.

In this episode, Kristen and Carrie travel way out of their comfort zone to make a Rhode Island specialty. They have fun discussing Rhode Island facts and even delve a bit into the 1960s and 1970s icon Holly Hobbie, who was, much to everyone’s surprise, a New Englander! While you may have to travel far and wide to get the main ingredient, this recipe is a keeper!

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Our Podcast music was provided by The Podcast Host and Alitu: The Podcast Maker app.

In this episode, Kristen and Carrie neither move with confidence nor do they have great success. They do have an epic failure of a 1973 recipe that at first glance looks pretty appetizing. They have a blast reading disgusting 1973 recipes and Carrie shares everything she knows about carrots! It is not boring, we promise!

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Our Podcast music was provided by The Podcast Host and Alitu: The Podcast Maker app.

In this episode, Kristen and Carrie make an Akron, Ohio specialty. Kristen discusses growing up in Ohio in the 1980s and Carrie tells inappropriate jokes. A good time is had by all!

Kristen and Carrie bake up a completely authentic Italian dish from a 1983 Mary’s Memo and wax poetic about things from the 1980s that don’t exist any more. Carrie also giddily shares a bit too much information about the toxic effects of nutmeg, making Kristen fear for her own safety.

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Our Podcast music was provided by The Podcast Host and Alitu: The Podcast Maker app.

In this very special episode, Kristen and Carrie make two Midwestern specialties, and they don’t ruin either of them! They also have a blast discussing the confusing origin stories of both treats and the fun things that debuted in 1964.

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Our Podcast music was provided by The Podcast Host and Alitu: The Podcast Maker app.

In this episode, Kristen and Carrie break out their mom’s original 1960’s small kitchen appliance and learn all about how to conserve energy in the kitchen thanks to a cookbook published by the Monongahela Power Company. They get the party started by splashing a little fortified wine into the dish and into their drinks. Conservation and cocktails, what more could you want?

For more information on topics in this episode go to:

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Our Podcast music was provided by The Podcast Host and Alitu: The Podcast Maker app.