In this episode, Julie wanders with Lucie Amundsen, co-founder of Locally Laid Eggs and author of 'Locally Laid: How We Built a Plucky Industry Changing Egg Farm from Scratch.' Lucie shares the journey of starting their sustainable egg farming business, the trials and triumphs of managing a farm, and the importance of pasture-raised eggs. From the humorous beginnings to the pivotal role of local sourcing and community-building, Lucy gives an insightful look into the agri-business landscape. Learn about the unique experiences of transitioning into agro-tourism and practical advice for would-be farmers and entrepreneurs.

Locally Laid Website
AirB-n-Bawk Rentals
Lucie's Book

00:00 Introduction and Guest Welcome

00:47 Inspiration Behind Locally Laid

01:33 Starting the Chicken Business

02:59 Basics of Poultry Farming

04:26 Challenges and Rewards of Chicken Farming

06:19 Regional Farming and Economic Impact

15:35 Agro-Tourism and Guest Experiences

21:26 Climate Impact on Farming

24:11 Balancing Farm Life and Personal Life

25:18 Writing the Book: Locally Laid

31:00 Future Plans and Reflections

36:48 Conclusion and Contact Information

Thank you for listening to the Wander Mode Podcast! Leave a review if you connected with the episode and share with a friend that might benefit from today's episode!

Email me at julie@wandermode.co
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In this episode, reflections are shared following an inspiring interview with Kelly Hart, owner of Schroeder Meats. Kelly's journey from hobby farming to running a butcher shop while managing motherhood highlights resilience and adaptability. Parallels are drawn between this experience and my transition from teaching to entrepreneurship. Finding a supportive community in business and personal life can't be emphasized enough. This episode encourages those undergoing major life transitions to seek out and nurture their own communities for support and understanding.

00:00 Introduction and Reflections on Kelly Hart's Journey

01:55 Personal Struggles and Emotional Turmoil

04:31 The Importance of Community

07:12 Motherhood and Support Systems

09:27 Final Thoughts and Encouragement

Thank you for listening to the Wander Mode Podcast! Leave a review if you connected with the episode and share with a friend that might benefit from today's episode!

Email me at julie@wandermode.co
Follow me on Instagram @wandermodeco
Follow me on Facebook @wandermodecompany

Kelly Hart, co-owner of Schroeder Meats in New Germany, Minnesota, shares her journey from starting a hobby farm to acquiring a 30-year-old butcher shop with her husband Jeremy. Initially seeking a lifestyle change to keep her husband closer to home, Kelly dives into the meat processing industry. Join Julie and Kelly as they discuss the homesteading realities, the art of butchery, and the importance of community in this heartwarming and informative episode.

Schroeder Meats Website
Schroeder Meats Instagram

00:00 Meet Kelly Hart: Entrepreneur, Homeschool Mom, and Butcher Shop Owner

00:39 From Hobby Farm to Butcher Shop: A Family's Journey

03:44 Embracing the Homesteading Lifestyle

08:41 The Challenges and Rewards of Starting a Meat Processing Business

09:59 Building Community Through Quality Meat and Relationships

16:27 Integrating Family into the Business: Roles and Reflections

20:30 The Art of Butchering: Respect for the Process

24:54 Supporting Local Farms: The Importance of Knowing Your Food Source

27:24 Learning the Ropes: Transitioning into Business Ownership

31:58 Balancing Motherhood, Business, and Self-Care

35:24 The Power of Community and Family Support

38:09 Favorite Cuts and Culinary Preferences

Thank you for listening to the Wander Mode Podcast! Leave a review if you connected with the episode and share with a friend that might benefit from today's episode!

Email me at julie@wandermode.co
Follow me on Instagram @wandermodeco
Follow me on Facebook @wandermodecompany