Miss Liz Serves Chef Maricel Gentile Journey of Flavour and Culture

Storyteller Miss Liz Serves Chef Maricel Gentile, October 2, 3:00 p.m.Description: Chef Maricel Gentile is a celebrated Culinary Ambassador, Innovator, Author, and Storyteller whose artistry bridges tradition and innovation. EST. Topic: From Manila Markets to Global Culinary Heights: Chef Maricel’s Journey of Flavour and Culture. Tagline: “Bringing Filipino food to the global table—one recipe, one story, one shared experience at a time.”DescriptionChef Maricel Gentile is a celebrated Culinary Ambassador, Innovator, Author, and Storyteller whose artistry bridges tradition and innovation. With roots in Manila and Pampanga, and extensive experience in five-star kitchens, she seamlessly blends her Filipino heritage with global influences to create food that is soulful, flavorful, and unforgettable. Seen on Food Network, Hulu, PBS, and culinary stages across the world, Maricel is on a mission to showcase Filipino cuisine alongside the greats of Asia. Through Maricel’s Kitchen, her hands-on cooking classes, immersive cultural events, and her new Simply Asian Cookbook, she transforms recipes into experiences—celebrating culture, history, and heart through every dish. Introduction, Ladies and gentlemen, it is my pleasure to introduce a true culinary force—Chef Maricel Gentile. Known for her expertise in Asian flavours and her heart for Filipino cuisine, Maricel has risen from her Lola’s kitchen in Manila to some of the most prestigious culinary stages in the world. She has become a global culinary diplomat, representing South Korea’s seafood heritage as Chef Ambassador, and continues to serve as an innovator, educator, and Storyteller. Whether she’s teaching the art of lumpia, leading a kamayan feast, or appearing on screen to share her passion, Chef Maricel inspires us to see food as more than a meal—it’s culture, memory, and connection on a plate. Chef Maricel Gentile’s journey will remind us that food serves as a bridge between generations, cultures, and communities. From her grandmother’s kitchen in Pampanga to her role as a global culinary ambassador, she carries forward a mission of love, heritage, and shared humanity. Through her kitchen, her classes, and her cookbook, Maricel continues to plant seeds of awareness that Filipino food belongs at the world’s table. She is not only cooking meals—she is serving stories, culture, and heart with every bite.#ChefMaricelGentile
#FilipinoCuisine
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#FoodWithHeart
#GlobalFlavors