Mise en Place - the Podcast Podcast Por Robert Belcham of the Chefs Table Society of BC arte de portada

Mise en Place - the Podcast

Mise en Place - the Podcast

De: Robert Belcham of the Chefs Table Society of BC
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Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant landscape in British Columbia. We hope you enjoy the show and don't hesitate to reach out via instagram @robertbelcham1 to ask questions or add comments about the content.

© 2025 Mise en Place - the Podcast Arte Ciencias Sociales Comida y Vino Economía Exito Profesional
Episodios
  • Todd Perrin

    Todd Perrin
    Nov 28 2025

    I was very pleasantly surprised to find my old friend Todd Perrin was in town for Whistler's Cornucopia event. He was able to carve out a bit of time to come down to the Commons Studio. We chatted about his career, Mallard Cottage, the future of restaurants and a bit of politics. I hope you enjoy our chat as much as I did.

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    1 h y 31 m
  • Ben Kiely

    Ben Kiely
    Nov 21 2025

    On this week's episode we have long time chef and educator Ben Kiely. Head instructor at the Pacific Institute of Culinary Arts here in Vancouver. His many years of cooking in England and across Europe led him to Greece where he found himself falling for a Canadian woman and he followed her back to Vancouver and they started a family. A story as old as time. Especially for a cook. I hope you enjoy Ben's insights on this business and industry at large. I really enjoyed chatting with him.

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    1 h y 14 m
  • Andrew Richardson

    Andrew Richardson
    Nov 14 2025

    Hailing from Manchester England, Chef Andre Richardson, is a quiet giant. A chefs Chef, so incredibly respected by the restaurant community and his peers, that lives for the work and the craft. We sat down and had a chance to chat about his time here in Vancouver and opening and running some very Iconic Vancouver restaurants. I hope you enjoy our chat as much as I did.

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    1 h y 7 m
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