Mike: The Role of a Mental Health First Aider The Need for Change in the Hospitality Industry

In this episode of the Stubble Talk podcast, Ben Gratton interviews Michael Smith, who shares his experiences working in the tenancy compliance team and as a chef. They discuss topics such as mental health, the role of a mental health first aider, the challenges of working in tenancy compliance, and the toxic environment in the culinary industry. Michael emphasises the importance of open discussions about mental health and the need for empathy and detachment when dealing with difficult conversations. He also reflects on his own growth and the changes he has witnessed in the industry. The conversation explores the challenges and issues faced by individuals working in the hospitality industry, including the close-knit nature of the sector, the prevalence of alcohol and drug use, the lack of work-life balance, and the impact on mental health. The Burnt Chef project is highlighted as an organisation that raises awareness and promotes conversations about mental health in the industry.You can find out more about the burnt chef project here: https://www.theburntchefproject.com