Michelin, Burnout, and a New Look at Hospitality with Adrien Chan

Adrian Chan's been in some serious kitchens, like Atelier Crenn and Angler, and he's got stories. We talk Michelin standards, the whole burnout thing, and why he's now moving to the front of the house to really get the full picture of hospitality.

Grab a glass, hit play, and join the conversation. 🎙🍷

Want more from The Reluctant Somm? 🍷

Join us at an upcoming event!: https://www.thereluctantsomm.com/events

Free Wine Community Resources: https://www.thereluctantsomm.com/community

Stay in the loop with our monthly guide & Newsletter: https://www.thereluctantsomm.com

Follow us on Instagram: @thereluctantsomm ​

#wine #podcast #interview #winepairing #somm #restaurants #hospitality