Menus, Memories, and Mic Drops: The TFT Annual Recap

This year-in-review episode of Tips from Trestle pulls back the curtain on how senior living dining, hospitality, and resident experience evolved in 2025. Host Aaron Fish revisits conversations on dementia-friendly dining, real food and speed-scratch menus, emergency preparedness, and frontline leadership that turns strategy into lived experience in senior living communities. Hear how empathy with intention, work-life integration, and Montessori-inspired engagement reshape memory care and move resident programs far beyond bingo. Explore whether tech – from smarter POS systems to assistive spoons and social robots – truly enhances human connection in the dining room instead of replacing it. Leaders, operators, and culinary pros will walk away with practical ideas to personalize menus, elevate hospitality, reduce isolation, and center resident dignity in 2026 and beyond.

Tips from Trestle is sponsored by:

• eMenuChoice: https://bit.ly/TFT_eMenu
• WiseOx: https://bit.ly/TFT_WiseOx
• Ben E Keith Foods: https://bit.ly/TFT_BEK
• AdvantageTrust GPO: https://bit.ly/TFTAdvTrust

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