MasterChef Australia Contestant Melanie Persson on Cooking Gluten Free with Passion

A Gluten Free Podcast
Episode 23

Today, I’m excited to welcome Melanie Persson, a MasterChef Australia contestant and passionate gluten-free cook. Melanie shares how her coeliac diagnosis six years ago shifted her relationship with food and sparked a new culinary journey.

We’ll talk about her experience on MasterChef Australia, the challenges and triumphs of adapting to gluten-free cooking, and the incredible community she’s connected with along the way. Melanie’s mission is to prove that gluten-free food can be just as bold, delicious, and creative as any other cuisine — and she’s determined to inspire others by sharing her skills and recipes.

A proud Western Australian, Melanie is already dreaming big about publishing cookbooks that showcase beautiful, flavour-packed gluten-free dishes — ones that never compromise on taste or complexity.

🔗 Links & Resources

• Follow Melanie Persson on Instagram: @theveryhungrycoeliac
• Watch MasterChef Australia: [Link to show]

📩 Get in Touch

• Find me on Instagram: @a.gffamily
• Email: [e-mail]
• I also write a regular column called Gluten Free Dad for The Australian Coeliac magazine, released quarterly for Coeliac Australia members.

⚠️ Disclaimer:
This podcast shares personal experiences and opinions, and is not a substitute for professional medical advice. Please consult a qualified healthcare professional before making any health or diet decisions.

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