Melanie Hingle: Balancing Nutrition with Life and the Jiu-Jitsu Puzzle

We sat down with Melanie Hingle just before Thanksgiving, and yes, pumpkin pie is on her plate. From there, Lisa and Laine explore Melanie's work in nutrition science and public health. She shares how her passion for nutrition began with a chance encounter and has grown to include multiple community partnerships. Along the way, she reflects on balancing work and life—whether through family meals or Brazilian Jiu-Jitsu. Prepare to be inspired by her fresh perspective on health and community!