Meat Pizzaiola style

Meat Pizzaiola style Today's Recipe of the day is Carne alla Pizzaiola , a dish rich in flavor and tradition, perfect for a lunch or dinner that brings a bit of Italian taste to your table. This recipe combines the tenderness of the meat with the freshness of the tomato and the 'aromaticity of capers and olives, creating a succulent and inviting dish. Preparation time : 10 minutes Cooking time : 20 minutes Serves : 4 people Ingredients:

• 4 slices of veal rump
• A dozen cherry tomatoes
• 200 g of tomato pulp
• 1/2 onion
• 10 pitted green olives
• 2 tablespoons of salted capers
• 3 tablespoons of extra virgin olive oil
• 00 flour, for flouring
• Salt and pepper, to taste