Episodios

  • #256- Vanessa Hamilton- Farmented Foods
    Nov 5 2025

    We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Vanessa Hamilton of Farmented Foods, who turns ugly Montana vegetables into beautiful ferments.

    https://www.farmented.com

    Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.

    Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio engineer, mixer, and podcast editor: Haley Bowers
    Show logo design: Anton Kimball of Kimball Design
    Production Coordinators: Dave Drusky

    Más Menos
    33 m
  • #255- Cole Mannix-Old Salt Co-Op
    Oct 29 2025

    We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Cole Mannix of Old Salt Co-Op, building community through land stewardship and local food in Helena, Montana.

    https://www.oldsaltco-op.com/

    https://www.oldsaltco-op.com/pages/festival

    https://www.oldsaltco-op.com/pages/theunion-restaurant-helena

    Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.

    Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio engineer, mixer, and podcast editor: Haley Bowers
    Show logo design: Anton Kimball of Kimball Design
    Production Coordinators: Dave Drusky

    Más Menos
    34 m
  • #254- Meggen Wilson- Wild Montana Foods
    Oct 22 2025

    We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Meggen Wilson, of Wild Montana Foods, who makes Vanilla products in Montana.

    https://wildmontanafoods.com/

    https://www.pineandpalmkitchen.com/

    Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.

    Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio engineer, mixer, and podcast editor: Haley Bowers
    Show logo design: Anton Kimball of Kimball Design
    Production Coordinators: Dave Drusky

    Más Menos
    33 m
  • #253- 41 Grains, Kacie Sikveland
    Oct 15 2025

    We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Kacie Sikveland, of 41 Grains in Circle, Montana.

    https://www.41grains.com/

    Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.

    Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio engineer, mixer, and podcast editor: Haley Bowers
    Show logo design: Anton Kimball of Kimball Design
    Production Coordinators: Dave Drusky

    Más Menos
    39 m
  • #252- Wickens Ranch, Eric Wickens
    Oct 8 2025

    We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Eric Wickens, the owner of Wickens Ranch in Bozeman, Montana.

    Wickens Ranch

    Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.

    Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio engineer, mixer, and podcast editor: Haley Bowers
    Show logo design: Anton Kimball of Kimball Design
    Production Coordinators: Dave Drusky

    Más Menos
    30 m
  • #251- Soulless Ginger, Duane
    Oct 1 2025

    We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). We finish adventuring in Idaho and move to Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Duane, the owner of Soulless Ginger, who makes hot honey in Butte, Montana.

    https://www.facebook.com/p/thesoullessgingerhothoney-61576195703041/

    Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.

    Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio engineer, mixer, and podcast editor: Haley Bowers
    Show logo design: Anton Kimball of Kimball Design
    Production Coordinators: Dave Drusky

    Más Menos
    27 m
  • #250- University of Idaho Food Technology, Josh Bevan
    Sep 24 2025

    As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Idaho’s best by joining with co-host Doctor Janna Hamlett, Food Processing Specialist – University of Idaho Extension & School of Food Science.

    Hosts Sarah Mason and Sarah Marshall are joined by Co-Host Janna Hamlett of the University of Idaho to meet Josh Bevan from the University of Idaho Food Technology Department.

    https://www.uidaho.edu/people/jbevan

    Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.

    Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio engineer, mixer, and podcast editor: Haley Bowers
    Show logo design: Anton Kimball of Kimball Design
    Production Coordinators: Dave Drusky

    Más Menos
    33 m
  • #249- Smokin Glory BBQ & Catering, Tori Burgess
    Sep 17 2025

    As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Idaho’s best by joining with co-host Doctor Janna Hamlett, Food Processing Specialist – University of Idaho Extension & School of Food Science.

    Hosts Sarah Mason and Sarah Marshall are joined by Co-Host Janna Hamlett of the University of Idaho to meet Tori Burgess of Smokin Glory BBQ, a family BBQ business in Post Falls, Idaho.

    https://www.smokinglorybbq.com/

    Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.

    Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio engineer, mixer, and podcast editor: Haley Bowers
    Show logo design: Anton Kimball of Kimball Design
    Production Coordinators: Dave Drusky

    Más Menos
    32 m