Mayo Clinic on Nutrition

De: Mayo Clinic Press
  • Resumen

  • "Mayo Clinic on Nutrition" digs into the latest nutrition trends and research to help you understand what’s health, and what’s hype. Together with Mayo Clinic dietitian Tara Schmidt, we’ll unravel the complexities of modern diets, offer evidence-based nutritional advice, and debunk common myths about the things we eat. Whether you want to understand a dietary concern, manage your weight, or simply eat better, we’ll learn how to make nutrition choices to not just eat well, but be well.

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Episodios
  • Can French Fries Increase Your Fertility?: Navigating the Myths of Conceiving, Risk Factors, and Proper Nourishment
    Apr 22 2025

    One in six people struggle to conceive. Factors like age and irregular menstrual cycles are out of their hands -- but their diet, however, is completely under their control. That said, is there actually any correlation between what we eat and our fertility?

    On this episode of On Nutrition, we talk with reproductive endocrinologist Dr. Ali Ainsworth about subfertility, supplements, and whether pomegranate can help you get pregnant.

    You can purchase Mayo Clinic Guide to Fertility and Conception from Mayo Clinic Press.

    Find us online at Mayo Clinic Press for more health and wellness articles, podcasts and books.

    Do you have feedback, questions or topic suggestions? Email us at mcppodcasts@mayo.edu.

    Additional resources:

    Mayo Clinic infertility information

    resolve.org

    asrm.org



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    31 m
  • Keeping the Weight Off
    Apr 8 2025

    You did it: you found the right diet, exercise routine, surgery or medication to help you lose weight. Now what?

    On this episode of On Nutrition, we talk with nurse practitioner Julia Jurgensen about why keeping weight off is so difficult, what's worked for people who've maintained weight loss long-term, and the tools and teams available to help you along the way.

    Find us online at Mayo Clinic Press for more health and wellness articles, podcasts and books.

    Do you have feedback, questions or topic suggestions? Email us at mcppodcasts@mayo.edu.



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    42 m
  • Fat Is Not the Enemy
    Mar 25 2025

    If you were around during the 90's, you probably remember the low-fat and fat-free craze: skim milk, low-fat snacks... and god forbid you ate a plate of eggs. Today, we know a lot more about fat, and that certain types of fat are actually an important part of a healthy diet. So, how do you keep track of which fats you're supposed to eat, and which you're supposed to avoid?

    On this episode of On Nutrition, we talk with Dr. Kyla Lara-Breitenger to untangle our notions of "good" and "bad" fats, demystify cholesterol, and embrace the tastiness—and healthiness—that fat can bring to our food.

    Find us online at Mayo Clinic Press for more health and wellness articles, podcasts and books.

    Do you have feedback, questions or topic suggestions? Email us at mcppodcasts@mayo.edu.



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    35 m
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