You and I both know that beer has a lot of nutritional value, but are we prepared to speak intelligently about that? How do we get consumers to look past beer's stereotypes and click-bait headlines?

Special Guest: Glen Fox.

Behind the scenes at hop selection with insights from Russian River, Breakside, Ghost Town, Haas, and Yakima Chief Hops.

Special Guests: Ben Edmunds, Bridget Gates, Jeff Dailey, Justin Burdt, and Vinnie Cilurzo.

How our guest uses wood in brewing, how Louis Pasteur ruined beer, and how maybe when the liquid in a barrel can't become a beer, it can get another purpose.

Special Guest: Peter Bouckaert.

Just how much pasteurization is actually needed for your NA products?

Special Guest: Grzegorz Rachon.

Industry veteran Joe Hertrich talks about what matters most on your malt Certificates of Analysis.

Special Guest: Joe Hertrich.

Recipe, process, and key considerations when brewing modern West Coast IPA.

Special Guest: Ben Edmunds.

An exciting, new 2-row winter variety coming out of Virginia Tech, the advantages winter barley brings to growers, maltsters, and brewers, the challenges ahead, and how you can get involved.

Special Guests: Ashley McFarland, Nicholas Santantonio, Trey Hill, and Zach Gaines.

How Two Roads approaches training in the brewery. What to train, who trains, how to prove it, and how to make it stick on the floor.

Special Guest: Jen Pesavento.