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From spreadsheet wizard to master distiller, Jeff Duckhorn's journey from corporate accountant to craft spirits pioneer embodies the adventurous spirit of Redwood Empire Whiskey. With infectious passion, Jeff shares how his home brewing hobby and creative drive helped transform a wine company's side project into a flourishing whiskey brand celebrating Northern California's iconic trees.

Each bottle in the Redwood Empire lineup tells a story – from Pipe Dream Bourbon's complex blend of whiskeys from eight distilleries across four states to Emerald Giant Rye's bold 90% rye expression softened with a touch of wheat. Most fascinating is Lost Monarch, a "sneaky rye" that masterfully blends bourbon and rye whiskeys to create an approachable gateway for bourbon drinkers to explore spicier profiles.

What truly distinguishes Redwood Empire is their environmental commitment. Their Cocktails for a Cause program has planted over 1.7 million trees, with 100,000 more during Earth Month alone. This sustainability focus extends to their production, where they use specialty floor malts from a local maltster and emphasize quality ingredients that reflect their California roots.

The excitement builds as Jeff reveals their expansion to a new distillery on Mare Island – a former naval base with rich history now becoming home to increased production and a forthcoming tasting experience. With bottles priced accessibly around $35 and aged whiskeys up to 14 years in their blends, Redwood Empire makes exceptional craft spirits both affordable and purpose-driven.

Ready to explore whiskeys that taste good and do good? Grab a bottle of Redwood Empire, plant a tree with your sip, and discover why this growing brand has whiskey enthusiasts buzzing coast to coast.

https://linktr.ee/ManCaveHappyHour

www.ManCaveHappyHour.com

Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com

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Step into a slice of living history at Detroit's famed Cadieux Cafe, where authentic Belgian feather bowling lanes have been delighting visitors since 1933. Our conversation with owner John Rutherford reveals the fascinating journey of this east side crown jewel from its origins as a Belgian grocery store during Prohibition to its current status as America's only authentic feather bowling venue.

John's own story proves equally captivating - a professional trombone player who performed with Bob Seger for over 300 shows before becoming Cadieux's third owner in nearly a century of operation. His passion for preserving tradition while thoughtfully modernizing shines through as we explore the cafe's unique offerings. The original dirt lanes (complete with their secret mixture including kitty litter and quick-crete) remain intact, rolling alongside an impressive selection of 30+ Belgian beers that showcase the rich brewing traditions of Trappist monasteries and Flemish brewers.

During our visit, we sample Chimay Red and Petrus Sour while learning about the cafe's regular music programming, including monthly performances by Planet D Nonet and Grateful Dead tribute band Super Crunch. John's improvements - an outdoor beer garden accommodating 242 people, lane cameras enhancing casual players' experience, and infrastructure updates - have enhanced the venue while maintaining its authentic character. Future plans may include a third bowling lane and improved facilities, ensuring this Detroit institution continues introducing new generations to Belgian culture, cuisine, and the unique joy of feather bowling for decades to come.

Join us for a pint and a roll at this one-of-a-kind destination where Belgian traditions meet Detroit history in the most delightful way. Check their website or Facebook page for upcoming events, including the popular annual Mussel Beach Music Festival.

https://linktr.ee/ManCaveHappyHour

www.ManCaveHappyHour.com

Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com

Send us a text

Step into a world where mushrooms transform your drinking experience—without the alcohol. Megan Klein, founder and CEO of Little Saints, takes us on a fascinating journey through her line of non-alcoholic, mushroom-powered cocktails that deliver mood enhancement and cognitive benefits with zero sugar and only five calories.

From her mint green vending trailer origins in Detroit to facing the Sharks on national television, Megan shares the remarkable story behind Little Saints' creation and her gutsy decision to turn down unfavorable investment offers. With the conviction to maintain her vision, she's built a brand that's changing how we think about functional beverages.

The tasting experience reveals something truly special—these aren't your typical mocktails. The Negroni Spritz offers a perfect bitterness without overwhelming, while the Old Fashioned delivers caramel notes and warmth that mimics traditional spirits. The St. Ember, infused with sacred Palo Santo wood from South America, provides a mezcal-like complexity that even discerning palates might mistake for the real thing.

What makes these drinks truly revolutionary is their foundation in functional mushrooms—reishi for gentle relaxation and lion's mane for cognitive enhancement—extracted through cutting-edge technology to deliver maximum benefits. The recent addition of Damiana, a natural aphrodisiac, playfully supports the brand's cheeky tagline: "mushrooms make sex better."

Whether you're sober-curious, health-conscious, or simply looking for innovative alternatives to alcohol, Little Saints offers a sophisticated drinking experience without compromise. Find them at littlesaints.com and discover what functional fungi can do for your next happy hour.

https://linktr.ee/ManCaveHappyHour

www.ManCaveHappyHour.com

Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com