Makhlouta | مخلوطة Podcast Por Podeo | بوديو arte de portada

Makhlouta | مخلوطة

Makhlouta | مخلوطة

De: Podeo | بوديو
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Makhlouta literally means mixed. Just like it's name, it's a mixture of grains and beans. This typical Lebanese dish can't get any easier, healthier and gives you loads of power just like this feel-good podcast hosted by Nino Fenianos. Nino will tackle subjects like sports, music, comedy, food and more. This platform aims to inspire people to follow their passion, to share knowledge on interesting topics but also entertain the public with a touch of fun and simplicity.© 2022 Podeo, Inc. All Rights Reserved. Biografías y Memorias Ciencias Sociales
Episodios
  • Marck Bou Mansour | The Deepest Lebanese Freediver
    Jan 23 2023
    Imagine yourself diving 40,50,60 meters with one breath, into the unknown but also towards freedom, peace and quiet that’s what this sport is all about.Marck shares his beautiful experience as a competitive free diver. He now holds 6 national records in (in my opinion) one on the most beautiful sports out there.
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    45 m
  • A comedy special | "Fils a Papa", "Nesswen El Ashghafieh", A Lebanese in Paris & more.
    Dec 13 2022
    Nino shares with you a 15 minute comedy special! A small collection of some of his favorites jokes and characters like the "Fils A Papa" and "Nesswen El Ashghafieh".Sit back, relax and enjoy the show :)
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    17 m
  • Alan Geaam | Michelin Star Chef
    Dec 5 2022
    Alan Geaam left his beloved country Lebanon, went to France with 30 euros in his pockets and worked relentlessly and tirelessly to achieve his dream. In 2017, he opened restaurant “Alan Geaam”, a fine-dining concept that presents a sophisticated combination of Lebanese and French cuisine. A year later, he made it to the top of the culinary world by claiming his first Michelin star.Chef Geaam talks about his truly unbelievable story that is worth a movie.
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    50 m
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