• Maggie Beer AO, cook, restaurateur, entrepreneur, advocate

  • Apr 28 2025
  • Duración: 1 h y 4 m
  • Podcast

Maggie Beer AO, cook, restaurateur, entrepreneur, advocate

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  • Resumen

  • “I’m chaos” - Maggie Beer

    Cook, food author, restaurateur, entrepreneur, public figure, and champion of Australia’s ageing population Maggie Beer AO epitomises life force.

    After a miraculous recovery from a life-threatening fall, she continues to be a huge part of our great culinary Australian story.

    In this episode, Savva joins Maggie at her home in the Barossa Valley while the scent of dampened fig and persimmon trees and the songs of magpies and currawongs travel through the door.

    Their conversation travels through her 53 years in South Australia, her influence in Australian society, the early days of meeting her husband Colin and their successful businesses and marriage, her daughter Saskia’s legacy, and her enduring relationship with Stephanie Alexander, plus so much more.


    This episode was recorded on the 9th April 2025

    Send us a text

    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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