MEATing Quality
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MEATing Quality
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In this episode of The Drafting Gate, Renee is joined by Claire Payne, a research scientist at the Department of Primary Industries and Regional Development. Renee and Claire discuss eating quality in lamb markets and how the new DEXA machine at Katanning is set to provide more accurate lean meat yield analysis for lamb producers.
Claire also mentions the SheepLinks - Objective Carcase Measurement Feedback project and the Profitable Grazing Systems programme.
Our previous episode recorded at the Katanning Research Station was Hot Off the Ag Tech Press, featuring Research Officer John Paul 'JP' Collins.
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